• Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... and food service operation. Position will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar Director,… more
    Compass Group, North America (08/15/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (08/15/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …to include concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. This position directs and ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (08/08/25)
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  • Pastry Chef - Executive Dining Room

    ARAMARK (New York, NY)
    …quality. Ability to adapt to changing priorities and contribute to creative menu development . Excellent organizational and communication skills. Culinary or ... techniques and recipes to meet evolving client needs, dietary restrictions, and menu innovations. Ensure proper storage, labeling, and rotation of all pastry… more
    ARAMARK (09/26/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative ... menu + Assist in inventory control, weekly inventory upkeep for ordering purposes. + Assist in ordering all necessary food items and staying within the confines of… more
    Episcopal SeniorLife Communities (09/20/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …a culture of excellence in the kitchen. You'll play a hands-on role in menu development , catering execution, and daily operations while mentoring a strong team. ... and catering background strongly preferred + Strong knowledge of food and catering trends, menu planning, and cost controls + Ability to lead and inspire teams in a… more
    Compass Group, North America (09/04/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …with an emphasis on precision and hospitality-driven service + Collaborate on menu development , seasonal offerings, and innovative culinary programs + Manage ... mentality + Deep knowledge of culinary techniques, food cost management, and menu innovation + ServSafe or HACCP certification preferred + A passion forrefined… more
    Compass Group, North America (09/04/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …items with attention to detail and French culinary techniques. + Assist in menu development , seasonal specials, and signature dish creation. + Supervise ... inventory, place orders, and assist with cost control measures. + Step into leadership during the Executive Chef or Executive Sous Chef's absence. **Qualifications** + Culinary degree or equivalent professional training. + Minimum 3 years of culinary… more
    Compass Group, North America (09/03/25)
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  • Executive Chef 3

    Sodexo (Oneonta, NY)
    …skills with experience managing unionized staff and student workers. + Expertise in menu development , food cost management, and culinary innovation. + Commitment ... develop a culinary team of both union and non-union staff. + Oversee menu planning, food production, and presentation across multiple dining outlets, including: + 2… more
    Sodexo (08/22/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …Solid understanding of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to ... Standardize and implement all Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) + Food safety… more
    Sodexo (08/07/25)
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