- Compass Group, North America (New York, NY)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Sodexo (Potsdam, NY)
- …Solid understanding of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to ... Standardize and implement all Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) + Food safety… more
- Compass Group, North America (New York, NY)
- …sanitary food production, preparation and presentation Opportunity to assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... program. * Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine. *… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative ... menu + Assist in inventory control, weekly inventory upkeep for ordering purposes. + Assist in ordering all necessary food items and staying within the confines of… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen ... business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * Exhibits a… more
- Rochester Regional Health (Rochester, NY)
- …and implement and report on quality assurance program for department; responsible for menu software; development of diet manuals; responsible for analyzing menus ... refines service based on measured outcomes. + Participates in the development of interdisciplinary processes for patient/resident care planning while advocating for… more
- Elior North America (New York, NY)
- …for budget development and compliance, sanitation, safety, regulatory compliance, menu development , and preparation and service of food. + Supervising ... staff and facilitating staff development . **What we're looking for:** _Must-haves:_ + At least...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Bowery Residents Committee (Manhattan, NY)
- …The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving and distribution of food and ... in times of crisis and need. Through our commitment to employee wellbeing and development , BRC provides a workplace where staff can achieve their goals, make a… more
- Compass Group, North America (Brooklyn, NY)
- …and approval* Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements* Overseeing season planning ... developing action plans to best achieve business goals* Leading the continual development of the location's food story and guest experience* Completing team member… more
- Compass Group, North America (New York, NY)
- …as the culinary department head in the Executive Chef's absence + Assist with menu development , ordering, inventory, and food cost controls + Maintain the ... + ServSafe Certification required + Passionate about food, hospitality, and team development Apply to Restaurant Associates today! Restaurant Associates is a member… more