• Manager, Clinical Nutrition, St. Lawrence Region

    Rochester Regional Health (Rochester, NY)
    …and implement and report on quality assurance program for department; responsible for menu software; development of diet manuals; responsible for analyzing menus ... refines service based on measured outcomes. + Participates in the development of interdisciplinary processes for patient/resident care planning while advocating for… more
    Rochester Regional Health (11/14/25)
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  • Chef de Cuisine - Tempo by Hilton New York Times…

    Hilton (New York, NY)
    …driving team development through coaching and mentorship\. Proven success in menu development and concepting is essential\. Experience with similarly sized ... can purchase Hilton shares at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and rewards programs \* _Available… more
    Hilton (11/05/25)
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  • District Manager - New York Region

    Whitsons Culinary Group (Ballston, NY)
    …K-12 school nutrition required. + Culinary knowledge and strong interest in menu development and student engagement. + Excellent communication, team-building, ... you have a passion for food, education, and team development ? At Whitsons Culinary Group, we're looking for a...+ Lead district-wide meetings, coach managers, and facilitate professional development . + Act as a liaison between Whitsons and… more
    Whitsons Culinary Group (11/01/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    …The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving and distribution of food and ... in times of crisis and need. Through our commitment to employee wellbeing and development , BRC provides a workplace where staff can achieve their goals, make a… more
    Bowery Residents Committee (08/23/25)
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  • Line Cook

    BriteLife Recovery (West Kill, NY)
    …goals are met. What tasks are required? + Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the ... your dedication with our shift differential program. + Staff Development : Engage in our solid staff development ...Staff Development : Engage in our solid staff development program, fostering continuous growth and skill enhancement. +… more
    BriteLife Recovery (11/20/25)
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  • Complex Executive Chef

    Compass Group, North America (New York, NY)
    …ensuring quality, creativity, and consistency in every aspect of service. + Manage menu development , seasonal updates, and offerings across locations. + Drive ... hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency… more
    Compass Group, North America (11/08/25)
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  • Sales Representative

    Performance Food Group (Manhattan, NY)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... culture of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business in Rockland County, with emphasis on… more
    Performance Food Group (11/19/25)
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  • Sales Representative

    Performance Food Group (Brooklyn, NY)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... culture of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business in Brooklyn, with emphasis on overall… more
    Performance Food Group (11/19/25)
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  • Culinary Director

    ARAMARK (Albany, NY)
    …in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team ... preferred. P&L accountability and/or contract-managed service experience is desirable. **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and… more
    ARAMARK (11/05/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …The Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , ... and evaluation of hourly Crewmembers in the kitchen. Responsibilities: + Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers + Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit + Monitor and… more
    OTG (10/03/25)
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