• Sous Chef - Ford Foundation

    Compass Group, North America (New York, NY)
    …the Executive Chef in overseeing daily culinary operations, including food preparation, menu development , cost control, and catering execution. This role ... for a driven, hands-on culinary professional. Key Responsibilities: + Assist with menu planning and cost control + Oversee food prep, production, and presentation… more
    Compass Group, North America (05/07/25)
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  • VIP Host

    Live Nation (Wantagh, NY)
    …fellow associates and other service departments within the venue. + Assist with specialized menu design, layouts, and menu development . + Maintaining suite ... holder portfolio. + Maintaining suites POS System data + Assisting with suite operations as needed. + Ensures all payments are received and responsible for reaching out to guests with outstanding balances. + Be knowledgeable about the product and confidently… more
    Live Nation (05/02/25)
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  • Senior Executive Chef

    Compass Group, North America (Valhalla, NY)
    …Champion sustainability, wellness initiatives, and seasonally inspired cuisine. + Oversee menu development , purchasing, inventory, food cost control, and ... and lead continuous improvement efforts. + Engage with customers and staff to communicate menu details and promote quality and safety. What We're Looking For: + 5+… more
    Compass Group, North America (04/26/25)
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  • Nutritionist, Campus Dining

    University of Rochester (Rochester, NY)
    …content, are met. + Makes recommendations to improve the nutritional profile of menu items. Oversees the development and dissemination of accurate nutritional ... food outlets, and catering services. + Ensures that all menu items meet dietary guidelines, including options for vegetarian,...information, including allergen labeling and menu transparency, digitally, online, and in dining locations. +… more
    University of Rochester (05/12/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen ... business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * Exhibits a… more
    Akwesasne Mohawk Casino Resort (05/15/25)
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  • Center Director 2

    Chautauqua Opportunities (Dunkirk, NY)
    …and behavior support strategies. + Oversee center based food services including staffing, menu development , ordering of food and supplies, development , and ... enrolled in the program are accurate and up-to-date and include their development , attendance, immunization, and general health + Oversee curriculum planning and… more
    Chautauqua Opportunities (04/17/25)
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  • Food Retail Brand Location Manager - Dunkin

    ARAMARK (Albany, NY)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... and manages dining operations where customers order prepared food from a menu . Position will manage Dunkin Donuts and Subway operations. **COMPENSATION:** The salary… more
    ARAMARK (05/16/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    …The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving and distribution of food and ... in times of crisis and need. Through our commitment to employee wellbeing and development , BRC provides a workplace where staff can achieve their goals, make a… more
    Bowery Residents Committee (02/22/25)
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  • Line Cook

    BriteLife Recovery (West Kill, NY)
    …goals are met. What tasks are required? + Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the ... your dedication with our shift differential program. + Staff Development : Engage in our solid staff development ...Staff Development : Engage in our solid staff development program, fostering continuous growth and skill enhancement. +… more
    BriteLife Recovery (05/15/25)
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  • Director Of Operations - Barclays Center

    Compass Group, North America (Brooklyn, NY)
    …and approval * Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements * Overseeing season planning ... developing action plans to best achieve business goals * Leading the continual development of the location's food story and guest experience * Completing team member… more
    Compass Group, North America (03/19/25)
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