- Performance Food Group (White Plains, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... culture of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business in Brooklyn and NYC, with emphasis on… more
- Performance Food Group (Islip, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business, with emphasis on overall profitability through… more
- Performance Food Group (New York, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... culture of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business in Rockland County, with emphasis on… more
- Compass Group, North America (Brooklyn, NY)
- …desserts to chocolate work in a high-volume kitchen. This individual will assist in menu development , recipe testing, and working alongside the pastry team in ... comfortable in a fast-paced, high-volume environment * Experience with systems development and implementation * Punctual and reliable attendance * Knowledge and… more
- OTG (Flushing, NY)
- …The Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , ... and evaluation of hourly Crewmembers in the kitchen. Responsibilities: + Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers + Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit + Monitor and… more
- Performance Food Group (Elmira, NY)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Average $100,000… more
- Performance Food Group (Syosset, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Performance Food Group (Binghamton, NY)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Starting at $23.35… more
- Catholic Health (Orchard Park, NY)
- …meals for residents, adhering to the HCCAP system protocols. Assists with menu development , monitors over-production, and assists the management team with ... input to improve service to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work… more
- Compass Group, North America (Rensselaer, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability Preferred Qualifications: + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more