- Compass Group, North America (Purchase, NY)
- …and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness… more
- Performance Food Group (Syosset, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Performance Food Group (Oneonta, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $96,200 annually more
- Performance Food Group (Oneonta, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $75k - $85k more
- Performance Food Group (Binghamton, NY)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Average $100,000… more
- Compass Group, North America (New York, NY)
- …and logistics for private dining, catering, and full buyouts. + Participate in menu development and seasonal updates under the guidance of the Executive ... Chef. + Manage inventory, purchasing, and food cost controls while upholding HACCP and sanitation standards. + Collaborate with front-of-house leadership to ensure seamless guest experiences. + Train, mentor, and develop kitchen staff to maintain a… more
- Sodexo (New York, NY)
- …experiences. You'll oversee every aspect of catering - from concept and menu development to flawless on-site execution - ensuring seamless coordination ... between culinary, service, and client teams. This is a dynamic, hands-on role where your leadership, creativity, and attention to detail will directly shape the client experience. **About Us:** At **The Good Eating Company** , we create culinary experiences… more
- ARAMARK (New York, NY)
- …culinary professional, responsible for overseeing all aspects of kitchen operations. From menu development to team leadership, you?ll ensure every dish reflects ... the sophistication and quality our clients expect. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each… more
- Sodexo (New York, NY)
- …You'll Do** + Lead and manage all catering operations, including event planning, menu development , logistics, and on-site execution + Collaborate with campus ... partners, clients, and culinary teams to ensure all events exceed expectations + Manage catering budgets, staffing, and scheduling to ensure operational efficiency and profitability + Oversee setup and presentation to maintain Sodexo's high standards of… more
- Compass Group, North America (Schenectady, NY)
- …on excellence, safety, and sanitation. This role combines hands-on leadership with creative menu development and operational oversight. This position is based in ... Schenectady, NY, and relocation assistance is available. **Key Responsibilities:** + Manage cost controls and overall account expenditures + Plan and develop all menus + Purchase and manage inventory + Implement new culinary programs in collaboration with… more
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