- Performance Food Group (Queens Village, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... culture of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business in Brooklyn and NYC, with emphasis on… more
- Performance Food Group (Elmira, NY)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business, with emphasis on overall profitability through… more
- Performance Food Group (Islip, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business, with emphasis on overall profitability through… more
- OTG (Flushing, NY)
- …The Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , ... and evaluation of hourly Crewmembers in the kitchen. Responsibilities: + Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers + Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit + Monitor and… more
- Performance Food Group (Plattsburgh, NY)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Average $104,000… more
- Compass Group, North America (Blooming Grove, NY)
- …quality culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, ... maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Key Responsibilities: + Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws +… more
- Compass Group, North America (Jamaica, NY)
- …hall on campus. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an… more
- ARAMARK (New York, NY)
- …environment serving senior executives and VIP guests. You will be responsible for menu development , kitchen leadership, and ensuring every dish reflects the ... highest standards of quality, creativity, and presentation. This role requires a visionary chef who is both a hands-on leader and a strategic thinker, with a deep understanding of luxury dining and client discretion. **Compensation Data** COMPENSATION: The… more
- Performance Food Group (Syracuse, NY)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Compass Group, North America (Schenectady, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability Preferred Qualifications: + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more