• Sales Representative

    Performance Food Group (Queens Village, NY)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... culture of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business in Queens, with emphasis on overall… more
    Performance Food Group (09/20/25)
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  • Executive Chef - Purchase College

    Compass Group, North America (Purchase, NY)
    …and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness… more
    Compass Group, North America (09/19/25)
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  • Sous Chef - FISD

    Compass Group, North America (Tarrytown, NY)
    …Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of ... + Participate in training and mentoring hourly culinary staff to support skill development and team culture. + Champion a safe, inclusive, and collaborative kitchen… more
    Compass Group, North America (09/13/25)
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  • Executive Chef I, Residential Dining - Long Island…

    Compass Group, North America (Greenvale, NY)
    …residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every ... in creating opportunities for associates to grow their careers and achieve their development goals within the company. **Job Summary** Do you enjoy crafting and… more
    Compass Group, North America (08/27/25)
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  • Premium Experience Manager

    ASM Global (Orchard Park, NY)
    …+ Partner with the culinary team to exceed clients' expectations including menu development , tastings and communicating service standards + Oversee rentals ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (08/20/25)
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  • Sous Chef - Nassau County, New York

    Compass Group, North America (Locust Valley, NY)
    …Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of ... + Participate in training and mentoring hourly culinary staff to support skill development and team culture. + Champion a safe, inclusive, and collaborative kitchen… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …The Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , ... and evaluation of hourly Crewmembers in the kitchen. Responsibilities: + Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers + Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit + Monitor and… more
    OTG (07/04/25)
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  • Transportation Dispatcher

    Performance Food Group (Syosset, NY)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $20.00 - $24.00 more
    Performance Food Group (10/01/25)
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  • Dietitian

    Compass Group, North America (Albany, NY)
    …food allergen training to all associates * Assists the management team with menu development and nutrient analysis * Collaborates with marketing to ensure ... appropriate nutrition communication&messaging * Leads Dining Services Sustainability efforts - partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces * Operational execution and… more
    Compass Group, North America (09/27/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
    Compass Group, North America (09/27/25)
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