• Culinary Intern, Chartwells Higher Ed / Colgate…

    Compass Group, North America (Hamilton, NY)
    …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu... development * Purchasing, Production, and Execution of menu items * Operational support of serving platforms *… more
    Compass Group, North America (09/05/25)
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  • Food Service Director

    ARAMARK (Albany, NY)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . COMPENSATION: The salary range for this position is **$95,000/yr - 100,000/yr.**… more
    ARAMARK (11/05/25)
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  • Chef de Cuisine- Catering - Citi Field, Home…

    ARAMARK (Corona, NY)
    …the culinary team supporting daily operations and special events within catering Manage menu design, development , and costing, create production sheets with a ... consistent focus on margin improvement, understanding performance metrics, data, order, and inventory trends Maintain effective client and customer rapport Coach and develop culinary and kitchen employees on best practice food production techniques Collaborate… more
    ARAMARK (10/14/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... back-of-house operations - from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives in a fast-paced… more
    Impact Kitchen (10/25/25)
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  • Campus Dining Manager

    Syracuse University (Syracuse, NY)
    …exempt staff, oversee all operational aspects of the location such as menu planning and development , forecasting, inventory management, and service monitoring, ... and ensuring compliance with all union contracts, relevant policies and laws. The Campus Dining Manager establishes goals and standards for unit personnel, monitors their performance, and ensures alignment with these objectives. This role encompasses… more
    Syracuse University (10/03/25)
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  • Counselor PT - 00308 - Sat & Sun 10am-6pm,…

    WellLife Network (Elmont, NY)
    …transportation/travel training + Use of community resources/community integration + Shopping/ menu planning + Housekeeping + Sexual development /socialization ... skills + Physical health maintenance + Assertiveness/self advocacy training + Monitor resident's progress. Tasks essential to those duties include, but are not limited to: seeing, hearing and observing residents, performing manual tasks, reading and writing… more
    WellLife Network (11/01/25)
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  • Case Manager - 00318 (Isl002) - Sun 8AM-4PM, Mon…

    WellLife Network (Island Park, NY)
    …transportation/travel training + Use of community resources/community integration + Shopping/ menu planning + Housekeeping + Sexual development /socialization ... skills + Physical health maintenance + Assertiveness/self advocacy training Monitor consumer's progress. Tasks essential to those duties include, but are not limited to: seeing, hearing and observing consumers, performing manual tasks, reading and writing… more
    WellLife Network (10/04/25)
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  • Sous Chef

    Compass Group, North America (Poughkeepsie, NY)
    …You will assist in supervising food preparation and cooking, contribute to the development of daily menu items, and oversee their presentation and garnishment. ... collaborating closely with the Executive Chef to innovate new menu offerings and manage inventory and ordering. This is...cost controls and overall account expenditures. + Assist in menu planning and creation to ensure variety and quality.… more
    Compass Group, North America (11/04/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …on time and in accordance with the university's dining policies. + Assists with the development of new recipes, menu items, and special events as directed by ... are filled and the kitchen runs efficiently. + Supports the training, development , and mentorship of kitchen staff, ensuring proper culinary techniques and standards… more
    University of Rochester (10/10/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …culinary leader will blend executive vision with daily BOH execution, owning menu innovation, food cost control, staff development , and aggressive revenue ... equipment R&M, scheduling, and labor efficiency during peak volume Staff Training & Development + Lead BOH Training Academy: + Pre-season bootcamps (April) + Weekly… more
    Cooperstown All Star Village (11/18/25)
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