- Sodexo (New York, NY)
- …is provided to new employees upon hire. **What You Bring** **Culinary Skills** + ** Menu Development ** : Ability to create seasonal, innovative, and diverse menus ... that appeal to a sophisticated clientele. + **Culinary Technique** : Mastery of cooking methods, flavor profiles, and presentation standards. **Leadership & Team Management** + **Team Building** : Ability to recruit, train, and inspire a cohesive kitchen team.… more
- Performance Food Group (Watertown, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $96,200 annually more
- Compass Group, North America (Binghamton, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Performance Food Group (Plattsburgh, NY)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Average $104,000… more
- Catholic Health (Hamburg, NY)
- …meals for residents, adhering to the HCCAP system protocols. Assists with menu development , monitors over-production, and assists the management team with ... input to improve service to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work… more
- Performance Food Group (Binghamton, NY)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Average $100,000… more
- Performance Food Group (Binghamton, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Starting at $23.35 per hour more
- Compass Group, North America (Schenectady, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Sodexo (Troy, NY)
- …inventory, and stock management to minimize shortages and waste. + Contribute to menu development , seasonal recipes, and creative dining concepts. + Support ... catering operations ranging from small gatherings to large-scale campus events. + Monitor food presentation and guest satisfaction, maintaining the highest level of service. + Collaborate with leadership to manage costs and improve operational efficiency.… more
- ARAMARK (Armonk, NY)
- …of conferences and large scale dining experiences. + Oversee all event logistics including menu development , staffing, decor, and AV needs. + Ensure all events ... meet the highest standards of quality, safety, and brand alignment. **Team Leadership & Collaboration** + Manage a cross-functional team of event planners, culinary staff, and service personnel. + Collaborate closely with culinary, operations, and marketing… more
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