• Chef Mgr, Sr - Mediacom

    Compass Group, North America (Blooming Grove, NY)
    …quality culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, ... maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.** **Key Responsibilities:** + Carries out supervisory responsibilities in accordance with the organization's policies and applicable… more
    Compass Group, North America (08/15/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... including food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions,… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Culinary Intern, Chartwells Higher Ed / Colgate…

    Compass Group, North America (Hamilton, NY)
    …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu... development * Purchasing, Production, and Execution of menu items * Operational support of serving platforms *… more
    Compass Group, North America (09/05/25)
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  • Food Service Director - Aramark Student Nutrition

    ARAMARK (Rye Brook, NY)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... Oversees and manages dining operations where customers order prepared foods from a menu .** **COMPENSATION: The salary range for this position is $65,000 to $73,080.… more
    ARAMARK (09/25/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …and impeccably clean work environment. You will play a key role in menu execution, staff development , cost control, and delivering an extraordinary dining ... + Collaborate with culinary and marketing teams to introduce new seasonal and signature menu offerings. + Step in seamlessly to lead the kitchen in the Executive… more
    Compass Group, North America (09/03/25)
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  • Food Service Supervisor - E. Meadow School…

    Whitsons Culinary Group (East Meadow, NY)
    …receiving, storing, preparing, and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies + ... information requested by client. + Conducts monthly meetings with PIC's, /cooks regarding menu offerings . + Performs additional duties as assigned by GM or DM… more
    Whitsons Culinary Group (08/15/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... back-of-house operations - from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives in a fast-paced… more
    Impact Kitchen (09/23/25)
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  • Traveling Executive Chef - NY Metro Area

    Compass Group, North America (New York, NY)
    …and presentation. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service execution. ... organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion...in scratch cooking, menu innovation, and staff development . + Passion for food quality, safety, and crafting… more
    Compass Group, North America (09/27/25)
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  • Manager, Campus Dining

    Syracuse University (Syracuse, NY)
    …exempt staff, oversee all operational aspects of the location such as menu planning and development , forecasting, inventory management, and service monitoring, ... and ensuring compliance with all union contracts, relevant policies and laws. The Campus Dining Manager establishes goals and standards for unit personnel, monitors their performance, and ensures alignment with these objectives. This role encompasses… more
    Syracuse University (09/11/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …on time and in accordance with the university's dining policies. + Assists with the development of new recipes, menu items, and special events as directed by ... are filled and the kitchen runs efficiently. + Supports the training, development , and mentorship of kitchen staff, ensuring proper culinary techniques and standards… more
    University of Rochester (09/17/25)
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