• Direct Support Professional Part-Time (16HRS)…

    The Salvation Army (Queens County, NY)
    …and accurate nutritional records and reports; Assist each resident, in skill development in areas such as domestic living, medical appointment; Assist in ... Planning and preparation of meals in consist with the individuals diet order and menu (this include cooking of the meals which include meats, sauces, desserts, and… more
    The Salvation Army (07/24/25)
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  • Server

    WK International (Ballston Spa, NY)
    …Flexible schedule + Health insurance + Opportunity for advancement + Training & development NOTE WEEKEND AVAILABILITY IS REQUIRED Do you have a passion for creating ... Provide Outstanding Guest Assistance:Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their… more
    WK International (07/21/25)
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  • K12 School Dietitian - Danbury, CT

    Compass Group, North America (Harrison, NY)
    …events in the school cafeterias and classrooms, food allergen management, and menu compliance + Salary: $70,000- 72,000 per year + Perks: Reimbursed Professional ... the Danbury School District in Danbury, CT to assist with the development , implementation, and evaluation of nutrition & sustainability. Key Responsibilities: +… more
    Compass Group, North America (07/18/25)
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  • Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte ... being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte menu...guests. We encourage our team members to participate in development and execution of recipes with the coaching and… more
    JPMorgan Chase (07/10/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …and elevated levels of execution. + Each SEC leads the culinary strategy development and deployment for a designated group of Priority Accounts. + Develop ... in-person and virtually as needed. Actively participate in the development and delivery of Quarterly and Annual Business Reviews...consistent use of menus which deliver the business and menu expectations of a wide range of client budget… more
    Compass Group, North America (06/27/25)
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  • Food Service Assistant - Food Service - Per Diem

    Guthrie (Cortland, NY)
    …service, cafeteria and catering services, cash handling, patient and resident menu assistance, patient visitation, tray assembly, meal distribution and service, dish ... and utilizes AIDET. 3. Visits patients and residents assisting with menu selections, accurately enters selections into tablets following diets and restrictions.… more
    Guthrie (08/12/25)
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  • School Nutrition Cook Manager 2025/26

    East Irondequoit Central School District (Irondequoit, NY)
    …and other items + Set up prep area/serving line/cash register for menu items and ease of service; stock shelves/freezers/coolers/service areas. + Serve/prepare foods ... staff as requested. + Attend management meetings; participate in professional development . Job Qualifications + Monroe County Department of Health L2 Certification… more
    East Irondequoit Central School District (07/31/25)
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  • Food Service Assistant - Food Service - Part Time

    Guthrie (Cortland, NY)
    …service, cafeteria and catering services, cash handling, patient and resident menu assistance, patient visitation, tray assembly, meal distribution and service, dish ... and utilizes AIDET. + Visits patients and residents assisting with menu selections, accurately enters selections into tablets following diets and restrictions.… more
    Guthrie (07/26/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …and production cooks, fostering a culture of continuous improvement and professional development . + Collaborates with the Event Operations Manager and Event Sales ... of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + Possess an awareness...with a variety of food service applications and computerized menu management systems. Ability to learn and adapt to… more
    Rochester Institute of Technology (06/03/25)
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  • Trade & Working Capital - SEPM Originator 3

    US Bank (New York, NY)
    …deepening: identifying and winning expanded opportunities across the trade & working capital menu of solutions for existing clients and programs. The Originator is a ... solutions-based client facing sales/business development role with significant internal and external engagement to...and grow trade & working capital opportunities across the menu of WCF solutions. Over the next 5-7 years,… more
    US Bank (08/08/25)
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