• Registered Dietitian- Pflugerville ISD

    ARAMARK (Pflugerville, TX)
    …students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. + Support adherence ... who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. + Support adherence to all… more
    ARAMARK (08/08/25)
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  • Senior Executive Chef - Frost Bank Center

    ARAMARK (San Antonio, TX)
    …P/L oversight, including food costs, labor costs, etc. Support Sports + Entertainment menu innovation initiatives Menu development , implementation and review ... - food & labor + Experience in demonstration cooking + Menu writing and development ability + Computer literacy including word processing and presentation… more
    ARAMARK (08/08/25)
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  • Registered Dietitian- Northwest ISD

    ARAMARK (Haslet, TX)
    …students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. + Support adherence ... and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Will work closely with OpX, culinary, and management… more
    ARAMARK (08/08/25)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... solutions package in support of disaster events and large development projects, including complex work environments. **Summary** The Culinary...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (06/21/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …and revenue projections. Development & R&D + Lead collaboration on all menu development efforts across the brands, including R&D, field research, seasonal ... standards of excellence, innovation, and hospitality. Culinary Operations & SOP Development + Oversee and guide the culinary programs across all restaurant… more
    Nova Hospitality (08/07/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    …of our culinary leadership. This role demands visionary leadership to manage menu development , kitchen operations, and quality assurance, ensuring every dish ... Key Responsibilities: Culinary Vision and Leadership: + Spearhead innovative menu development , incorporating seasonal ingredients and emerging culinary… more
    Whim Hospitality (06/23/25)
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  • Catering Executive Chef- University of Texas UTD-…

    Compass Group, North America (Richardson, TX)
    …FOH + Establish strong client relationships + Delegation of team. Culinary standards. Menu development + Active culinary position-60% to 70% cooking/in the ... kitchen-Executes the high end events + Menu Development -face to face with the client for high end events Preferred Qualifications: + AS or equivalent experience… more
    Compass Group, North America (07/23/25)
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  • Executive Chef II

    Compass Group, North America (San Antonio, TX)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (07/10/25)
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  • Culinary Consultant - Chartwells Higher Education…

    Compass Group, North America (Dallas, TX)
    …and recommend areas of continuous improvement for products, processes, and procedures in menu development and delivery for account. + Provide and deliver ... Strong culinary background and/or operational background preferred in multi-unit management + Menu development and/or training experience is a plus +… more
    Compass Group, North America (06/27/25)
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  • Culinary Assistant Project Manager

    Cotton Holdings (Katy, TX)
    …operational management experience Knowledge and Skills: + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... total solutions package in support of disaster events and large development projects, including complex work environments. **Summary** The Culinary Assistant Project… more
    Cotton Holdings (06/23/25)
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