• Union Supply Menu Analyst

    ARAMARK (Dallas, TX)
    … Menu Pricing Analyst is responsible for supporting all aspects of commissary menu development , revisions, and updates for municipal and state clients. The ... of discontinued items + Addition and/or removal of commissary menu products + Maintain and track schedules for ...menu products + Maintain and track schedules for menu changes for municipal and state clients in Riskonnect… more
    ARAMARK (09/30/25)
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  • Analyst/Sr. Analyst, Menu Planning-…

    American Airlines (Dallas, TX)
    …experience + 3 + years' experience in culinary design, front of the house or menu development and execution + 3+ years of proven multi team collaboration ... suppliers, and Inflight team to develop new and existing menu concepts and recipes. + Own culinary development... menu concepts and recipes. + Own culinary development program management and innovate customer focused solutions. +… more
    American Airlines (10/07/25)
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  • Executive Chef

    Cotton Holdings (Katy, TX)
    …resources at different price tiers, cultures, and applications + Responsible for continued Menu Development as commodities and trends change + Remain current and ... clients a total solutions package in support of disaster events and large development projects, including complex work environments. **What You'll Do** + **Travel is… more
    Cotton Holdings (09/18/25)
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  • Dietitian- Forney ISD

    ARAMARK (Forney, TX)
    …students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. + Support adherence ... and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Will work closely with OpX, culinary, and management… more
    ARAMARK (09/13/25)
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  • Chef Manager

    Compass Group, North America (Plano, TX)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (10/02/25)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... solutions package in support of disaster events and large development projects, including complex work environments. **Summary** The Culinary...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (09/11/25)
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  • Executive Chef - Texas A&M University - Athletics

    Compass Group, North America (College Station, TX)
    …Strong knowledge of food safety, sanitation, and kitchen operations + Experience with menu development , food costing, and inventory management + Proven ability ... Chef, you will oversee all kitchen operations, ensuring high-quality food production, menu innovation, and staff development . You will maintain cost efficiency,… more
    Compass Group, North America (10/07/25)
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  • Catering Sales Manager

    Compass Group, North America (Dallas, TX)
    …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
    Compass Group, North America (09/30/25)
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  • Director of Restaurants

    Marriott (Grapevine, TX)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (09/26/25)
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  • Travel Executive Chef- Campus Dining and Catering

    Compass Group, North America (San Marcos, TX)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . As an Executive Chef in a university account,...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (09/16/25)
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