• Campus Chef

    ARAMARK (Plano, TX)
    development . + Ensure adherence to culinary standards, service expectations, and policies. ** Menu Development & Food Quality** + Plan and price menus aligned ... role. * Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. *… more
    ARAMARK (12/16/25)
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  • Executive Chef - University of Houston CATERING

    Compass Group, North America (Houston, TX)
    …catering department generating approximately $2-3 million annually. This role oversees menu development , culinary execution, kitchen production, food safety, ... creativity, and operational efficiency. **Key Responsibilities** + Culinary Leadership & Menu Development + Design and implement innovative, seasonal, and… more
    Compass Group, North America (11/18/25)
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  • Chef Manager

    Compass Group, North America (Houston, TX)
    …safety policies. . Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. . Maintain P&L ... in a contract-managed service environment preferred. . Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (11/22/25)
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  • Culinary Project Manager

    Cotton Holdings (Houston, TX)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... solutions package in support of disaster events and large development projects, including complex work environments. **Summary** The Culinary...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (12/09/25)
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  • Chef De Cuisine | Texas Spice

    Omni Hotels (Austin, TX)
    …cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute ... checks the prep area of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas of food safety and health department as… more
    Omni Hotels (12/04/25)
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  • Executive Chef I

    Compass Group, North America (San Antonio, TX)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (12/02/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (11/22/25)
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  • Banquet Chef

    Marriott (Dallas, TX)
    …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing… more
    Marriott (11/13/25)
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  • Senior Executive Chef

    Compass Group, North America (Abilene, TX)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (11/04/25)
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  • Sous Chef | Pegasus Pizza

    Omni Hotels (Dallas, TX)
    …every last day of pay period & have staff sign payroll report. + Participate in menu development . + Meet deadline for projects and new requests + Assist staff's ... chef to conduct meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Have a clear understanding of… more
    Omni Hotels (12/30/25)
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