• Executive Banquet Chef

    Whim Hospitality (Dripping Springs, TX)
    …event venue. + Proven leadership and mentoring skills with a focus on team development . + Expertise in menu design, culinary presentation, and banquet execution. ... exceptional dining experiences. As the Executive Banquet Chef, you will oversee menu design, food production, and kitchen operations for our luxury weddings,… more
    Whim Hospitality (12/30/25)
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  • Territory Development Manager

    Unilever (Dallas, TX)
    Territory Development Manager - Unilever Food Solutions Location: Remote - Dallas, TX Who We Are Unilever Food Solutions (UFS) is the €3bn+ foodservice division of ... strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in...secure new opportunities or increase volume usage by new menu applications or into existing dishes. Use relevant selling… more
    Unilever (01/01/26)
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  • Territory Development Manager

    Unilever (Dallas, TX)
    …company vehicle as you will be managing a sales territory.As a Territory Development Manager, you will be responsible for driving sustainable business growth via ... to the right solution by preparing recommendations specific to their menu , kitchen operation and consumer.Demand Creation: Distributors/Trade Partners Develop and… more
    Unilever (01/01/26)
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  • Business Development Manager - TWG (West…

    Southern Glazer's Wine and Spirits (Lubbock, TX)
    …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... a company that truly cares about its people. **Overview** The Business Development Manager (BDM) is responsible for managing and strategically growing SGWS's… more
    Southern Glazer's Wine and Spirits (11/14/25)
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  • Business Development Manager - Suntory,…

    Southern Glazer's Wine and Spirits (Lubbock, TX)
    …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... and performance management. They will work closely with the market Trade Development Team, Senior BDM Region Directors & SGS State team. **Primary Responsibilities**… more
    Southern Glazer's Wine and Spirits (10/09/25)
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  • Service Champion

    Taco Bell (Houston, TX)
    …Payment and thank Customers + Maintain a clean, safe working and dining environment + Be knowledgeable about Menu Items and Promotions + Training and Development ... The Taco Bell Service Champion is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes… more
    Taco Bell (12/31/25)
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  • Senior Cook, Full-Time (Days)

    Houston Methodist (Houston, TX)
    …FUNCTIONS** + Recommends new food items from the creation to making it a menu item. + Seeks opportunities to identify self- development needs and takes ... efforts and problem resolution. + Notifies management appropriately with changes to menu items due to unforeseen events; ie spoilage, shortage, etc. + Contributes… more
    Houston Methodist (12/06/25)
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  • Nutrition Assistant - Part Time/Evenings

    Houston Methodist (Houston, TX)
    …diet is accurate. This position is available to assist the patient with menu selection specific to their physician prescribed diet order, ensure timely meal/tray ... with information regarding their diets, eg, answering questions about their menu selections, placing their order using computerized software, meal ordering… more
    Houston Methodist (11/14/25)
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  • Cook - Deli (Part-Time)

    Houston Methodist (Cypress, TX)
    …responsible role with new food items from the creation to making it a menu item. + Seeks opportunities to identify self- development needs and takes appropriate ... quality, and transferred efficiently. + Notifies management appropriately with changes to menu items due to unforeseen events, ie spoilage, shortage, etc. +… more
    Houston Methodist (10/16/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the ... from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge...+ Participate and lead roll out programs to the menu , seasonal items, and recipe changes. + Supports the… more
    King's Seafood Company (10/30/25)
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