• Culinary Specialist- Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …regulations. + Ensure proper storage, labeling, and rotation of all food products (FIFO). + ** Menu Development & Innovation:** + Contribute ideas for menu ... (EAP) + Life and Disability Insurance + Opportunities for career growth and development _Note: Benefit eligibility may vary based on specific plan details and length… more
    ARAMARK (08/08/25)
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  • Lead Cook - Univ. of Virginia-Observatory

    ARAMARK (Charlottesville, VA)
    …staff, maintaining a clean and organized work environment, and contributing to menu development and innovation. + **Location:** The University of Virginia ... workflow and adherence to safety and sanitation guidelines. + Assist in menu planning and development , incorporating seasonal ingredients and creative culinary… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Marriott (Arlington, VA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
    Marriott (07/31/25)
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  • Executive Chef

    Compass Group, North America (Fredericksburg, VA)
    …lead culinary operations with creativity, efficiency, and passion. You will oversee menu development , manage kitchen teams, ensure food safety standards, and ... safety, inventory control, and kitchen operations + Proficient in recipe development and menu costing + ServSafe Certification or ability to obtain Key… more
    Compass Group, North America (07/29/25)
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  • Cook

    Performance Food Group (Richmond, VA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... Chef in food preparation for the WC breakfast and lunch program, including menu design and ordering supplies. + Supports catering for special events and coordinates… more
    Performance Food Group (08/01/25)
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  • Sous Chef

    Anheuser-Busch (Roseland, VA)
    …of kitchen equipment and read, translate, and execute recipes as well as assist in menu development . + Ability to perform all line cook and prep cook duties ... Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This...Assists in training of kitchen staff for growth and development . + In the absence of the Executive Chef… more
    Anheuser-Busch (07/23/25)
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  • Pricing/Reporting Analyst

    Performance Food Group (Richmond, VA)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... This individual will be assisting in analysis and the development of materials that will support pricing and margin...+ Work closely with Pricing department to lead the development , tracking and reporting of key performance and compliance… more
    Performance Food Group (08/08/25)
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  • Director of Operations

    Performance Food Group (Suffolk, VA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... associates including but not limited to scheduling, training and development counseling, performance management and problem resolution. Conduct department meetings.… more
    Performance Food Group (08/08/25)
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  • Foodservice Area Sales Manager-Southwest

    Performance Food Group (Wise, VA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business, with emphasis on overall profitability through… more
    Performance Food Group (07/13/25)
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  • National Category Manager, Hispanic/Latin Segment…

    Performance Food Group (Richmond, VA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... positions. Interaction with Marketing/Brands on current and future brand and item development . Support, train and educate the field in the category of expertise… more
    Performance Food Group (08/08/25)
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