- ARAMARK (Charlottesville, VA)
- …service setting. + Proven expertise in various culinary techniques, cooking methods, and menu development . + Strong knowledge of food safety and sanitation ... operation and maintenance of all kitchen equipment. + **Team Management & Development :** + Lead, train, mentor, and supervise kitchen staff, including cooks and… more
- Erickson Living (Ashburn, VA)
- …program including meal service/Front of House and culinary/Back of House program ( menu development , preparation, service, delivery and financial) and supports ... Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development . What we offer + A culture of diversity, inclusion, equity and… more
- Performance Food Group (Roanoke, VA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business, with emphasis on overall profitability through… more
- Performance Food Group (Glen Allen, VA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** commensurate with experience more
- Performance Food Group (Manassas, VA)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** up to $120,000 per… more
- Performance Food Group (Glen Allen, VA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $16 - $18 per hour more
- Performance Food Group (Richmond, VA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Six Flags (Doswell, VA)
- …high volume, fast paced environment in the Culinary/Food Industry. + Experience in menu development , labor, food costs, food presentation, and service. + Strong ... Communication skills- Communicates with Positivity-Verbal, non-verbal, and written + Strong leadership and presentation skills. + Understanding regulations regarding food safety. + Strong Computer skills. Experience and functional knowledge of how to use… more
- Performance Food Group (Richmond, VA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Sage Hospitality Group (Alexandria, VA)
- …reach their full potential + Collaborating with Chef Tomas Chavarria on seasonal menu development and R&D + Executing beautifully plated, precise, and inspired ... dishes during service + Managing inventory, ordering, and food cost to align with financial goals + Ensuring all food safety, sanitation, and health standards are consistently upheld + Creating a positive, professional, and creative kitchen culture where ideas… more