• Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply, ... ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development... menu and Innovation ingredients meet our Classic Culinary , Real Food , and Food more
    Chipotle Mexican Grill (07/29/25)
    - Related Jobs
  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/05/25)
    - Related Jobs
  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/28/25)
    - Related Jobs
  • Culinary Director

    Compass Group, North America (San Francisco, CA)
    …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...and development . Key Responsibilities: + Develops high culinary standards for our retail, board meals, dining and… more
    Compass Group, North America (07/10/25)
    - Related Jobs
  • Airline Lounges Director of Culinary

    Sodexo (Los Angeles, CA)
    …high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new food & beverage concept ideation from ... **Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of… more
    Sodexo (08/07/25)
    - Related Jobs
  • Seasonal Culinary Assistant - Beringer

    Treasury Wine Estates (St. Helena, CA)
    …and restocking. + Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing. + Ensures ... food and supply orders + Collaborate with Culinary Team and Manager on new menu ...programs designed to support your health, wellbeing and career development . It takes all varietals! At TWE, we proudly… more
    Treasury Wine Estates (06/28/25)
    - Related Jobs
  • Culinary Lead - Sterling Vineyards

    Treasury Wine Estates (Calistoga, CA)
    …+ Maintain consistent guest service standards + Works with the Culinary Manager on menu planning, tasting food programs and food and wine pairing and ... leadership as well as achieving financial deliverables. Responsibilities: + Coordinates with the Culinary Manager in food ordering and inventory + Oversee proper… more
    Treasury Wine Estates (07/18/25)
    - Related Jobs
  • The Culinary Edge Fall Strategy Internship

    Acosta Group (San Francisco, CA)
    …find classically trained chefs working alongside designers, branding experts and food anthropologists. We fuse culinary excellence with human-centered design, ... The Culinary Edge, a CORE foodservice company, is the...beverage strategy through exposure to F&B concepting, operations, brand design, menu strategy, and product development . + This… more
    Acosta Group (07/19/25)
    - Related Jobs
  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development more
    Chipotle Mexican Grill (07/29/25)
    - Related Jobs
  • Assistant Director of Food and Beverage

    Marriott (Santa Clara, CA)
    **Additional Information** **Job Number** 25105825 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College ... **Position Type** Management **JOB SUMMARY** Assists in leading the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service,… more
    Marriott (07/02/25)
    - Related Jobs