• Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply, ... ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development... menu and Innovation ingredients meet our Classic Culinary , Real Food , and Food more
    Chipotle Mexican Grill (07/29/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/05/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/28/25)
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  • Culinary Director

    Compass Group, North America (Santa Monica, CA)
    …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...and development . **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and… more
    Compass Group, North America (08/23/25)
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  • Culinary Lead - Sterling Vineyards

    Treasury Wine Estates (Calistoga, CA)
    …+ Maintain consistent guest service standards + Works with the Culinary Manager on menu planning, tasting food programs and food and wine pairing and ... leadership as well as achieving financial deliverables. Responsibilities: + Coordinates with the Culinary Manager in food ordering and inventory + Oversee proper… more
    Treasury Wine Estates (08/16/25)
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  • Assistant General Manager, Culinary , Wall…

    Vail Resorts (Kirkwood, CA)
    …General Manager to develop and execute menu items in alignment with Wall Bar's culinary standards. + Ensure food is prepared and served in a timely manner ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan… more
    Vail Resorts (08/15/25)
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  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development more
    Chipotle Mexican Grill (07/29/25)
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  • Assistant Director of Food and Beverage

    Marriott (Santa Clara, CA)
    **Additional Information** **Job Number** 25105825 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College ... **Position Type** Management **JOB SUMMARY** Assists in leading the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service,… more
    Marriott (07/02/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …to meet client and guest expectations. Operational Management: Ensure all timelines for menu development , ordering, and food preparation are consistently ... culture, and commitment to quality food , sustainability, and exceptional service. Stay abreast of culinary trends and continuously test and update menu ideas… more
    Compass Group, North America (08/15/25)
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  • Supervisor, Food Services

    Stanford Health Care (Palo Alto, CA)
    …at a time. The ** Food Services department** is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... and career development . **A Brief Overview** Under the direction of Food Service Managers, the Food Services Supervisor provides direct supervision of… more
    Stanford Health Care (08/17/25)
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