• Food & Nutrition Supply Chain Manager

    Sodexo (Los Angeles, CA)
    …safety. + ** Food Cycle Management** : Lead all aspects of the food cycle, including menu development , procurement, forecasting, production, waste ... Monitor budgets, perform cost analyses, and oversee financial reporting related to food planning, production, and waste management. + ** Culinary Collaboration**… more
    Sodexo (08/13/25)
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  • Food & Beverage General Manager, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …and waste reduction for food , beverages, and supplies * Collaborate with resort culinary leadership on menu updates and food presentation standards * ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan… more
    Vail Resorts (08/22/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary execution of all catered events. ... with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up...them further. + Directs and coordinates the production of food in a dining operation. Provides professional culinary more
    University of Southern California (05/28/25)
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  • Line Cook | Hollywood

    NeueHouse (Venice, CA)
    …ensure quality standards are met. + Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets ... community. The Role The Line Cook assists in driving culinary excellence across the entirety of the business helping...$22.00 + Retirement Plan (401k, IRA) + Training & Development + Free Food & Snacks The… more
    NeueHouse (08/13/25)
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  • Food and Beverage Intern

    ASM Global (Long Beach, CA)
    POSITION: Food and Beverage Intern DEPARTMENT: Food and Beverage REPORTS TO: Veronica Quintero, William Westfield, Victor Starkweather and Ken Stewart FLSA ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....legends happen! Essential Duties and Responsibilities + Support the food and beverage team in daily operations + Learn… more
    ASM Global (06/09/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …of cooking techniques, cuisines, and culinary trends. + Familiarity with food cost control, inventory management, and menu planning. + Excellent ... + Ensure adherence to quality and safety standards, overseeing menu execution and portion control. + Manage food...event planning. + Stay informed about industry trends and culinary techniques to enhance menu offerings. +… more
    IHG (08/13/25)
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  • Food Runner & Busser

    Marriott (Newport Beach, CA)
    …Full Availability Required, Primarily Evening Shifts **Job Number** 25134312 **Job Category** Food and Beverage & Culinary **Location** VEA Newport Beach A ... Non-Management **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a… more
    Marriott (08/19/25)
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  • Airline Lounges Executive Chef

    Sodexo (San Francisco, CA)
    …**What You'll Do** **The successful candidate will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... Sodexo Culinary standards including recipe compliance and food quality are implemented; + have the ability and...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (08/15/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …Work closely with Front of the House managers to educate service staff on all menu items and cooking techniques. + Expedite food production during meal services. ... organization of kitchen operations and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that… more
    Martis Camp (06/22/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …areas are clean and ready for the next shift. + Submits requisitions for food supplies based on daily/weekly menu plans by utilizing computer software ... responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases… more
    The County of Los Angeles (07/18/25)
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