• Director of Restaurants

    Marriott (Chula Vista, CA)
    …and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the designated ... bar and pool area **Job Number** 25109412 **Job Category** Food and Beverage & Culinary **Location** Gaylord...and inventories. * Assists with the menu development , recipe development and food more
    Marriott (07/05/25)
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  • Supervisor, Chef - La Jolla

    Scripps Health (San Diego, CA)
    …and gynecology, and gastroenterology. The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ... in health care. * We have transitional and professional development programs to create a learning environment that enables...* High school diploma or equivalent * ServSafe Manager Food Protection Certification * Culinary Certificate or… more
    Scripps Health (08/22/25)
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  • Restaurant Supervisor

    The Gathering Spot (Los Angeles, CA)
    …and behavioral standards for all members and guests Event Planning & Menu Development + Collaborate with management on food and beverage event ideation and ... execution + Assist in menu curation and seasonal menu ...private dining experiences, and special occasions + Coordinate with culinary team on menu pairings and presentation… more
    The Gathering Spot (08/22/25)
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  • Sous Chef

    ASM Global (Sutter, CA)
    … items, including all pricing information + Works directly with the Executive Chef on food production and menu development + Ensures high and consistent ... this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation,...+ Assist the Executive Chef in the planning and development of menu items and recipes for… more
    ASM Global (08/27/25)
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  • Senior Sous Chef

    Compass Group, North America (San Diego, CA)
    …high performance and professional growth. + Partner with the Executive Chef on menu development , new program rollouts, and seasonal offerings. + Lead and ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...Executive Chef as needed, while guiding and developing the culinary team. **Key Responsibilities** + Assist the Executive Chef… more
    Compass Group, North America (08/26/25)
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  • Sous Chef, Bourbon Steak - Waldorf Astoria Monarch…

    Hilton (Dana Point, CA)
    …banquets, and specialty menu items\. + Assist the Executive Chef in menu development , recipe testing, and seasonal innovation across all outlets\. + Ensure ... feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a...for assisting in the oversight and preparation of all culinary operations in accordance with recipes and Waldorf Astoria's… more
    Hilton (08/01/25)
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  • Executive Chef

    Compass Group, North America (South San Francisco, CA)
    …and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining sanitation ... chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that… more
    Compass Group, North America (08/20/25)
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  • Chef de Cuisine- InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …the fabric of the burgeoning Downtown area. **Your day to day** + Develop new menu concepts. Prepare, test, and cost out new menu items. Maintain updated and ... special events. + Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Supervise activities… more
    IHG (08/09/25)
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  • Bar Manager

    Marriott (San Francisco, CA)
    …Must be able to work nights and weekends **Job Number** 25122534 **Job Category** Food and Beverage & Culinary **Location** San Francisco Marriott Marquis, 780 ... Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/ culinary team by assisting in other outlets when… more
    Marriott (07/31/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …Chef\. The ideal candidate will have strong banquet experience, experience with recipe development / menu R&D and has experience leading other leaders For more ... with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2...of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver… more
    Hilton (08/08/25)
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