- Spanish Peaks Mountain Club (Healdsburg, CA)
- …standards + Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and ... a timely manner + Assist in maintaining the overall food and labor cost thru recipe costing and scheduling...business needs About You + You are passionate about food and beverage operations + You are exceptional in… more
- US Foods (Napa, CA)
- …TM and customer issues; assist in leveraging Restaurant Operations Consultant, Menu Analyst, Culinary Specialists, Customers Solutions Coordinator, Sr. Sales ... INTERNAL WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! Oversee a group of Territory Managers (TMs)… more
- Marriott (Santa Clara, CA)
- …Full-Time, Evening Shift, Food Server **Job Number** 25109422 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission ... Non-Management **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a… more
- ASM Global (Sutter, CA)
- …VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production, labor, guest service ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
- Marriott (Anaheim, CA)
- **Additional Information** Pay: $25.40/hour, full time **Job Number** 25134477 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Anaheim ... Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and… more
- Mina Group (San Francisco, CA)
- PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... the robata with an expansive sake list and a modern, seasonal cocktail menu . PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown… more