- dsm-firmenich (Lexington, MA)
- …experience with bench scale (10 ml to 10 L) anaerobic and aerobic microbial fermentation equipment and technology leveraging yeast, fungi, and bacteria. + ... support for personal and professional growth. **You Bring:** + PhD plus 8 years of experience or MSc plus...Understanding of scale-up / scale-down of fermentation and downstream recovery operations. + Broad … more