• Pastry Chef

    The Walt Disney Company (Denver, CO)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (10/06/25)
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  • Sous Chef

    Unbridled (Canon City, CO)
    …to support Unbridled Hospitality Group's operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and ... into a leadership role in the absence of the Executive Chef . + Contribute to menu planning...of managing teams and driving operational success in a restaurant or hospitality setting. + Must Have ServeSafe Certification:… more
    Unbridled (11/19/25)
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  • Chef

    Unbridled (Canon City, CO)
    …preparation, plating, and quality control, while taking charge in the absence of the Executive Chef . + Menu Planning: Contribute to menu planning and recipe ... Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences… more
    Unbridled (10/01/25)
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  • Director of Food & Beverage

    Sage Hospitality Group (Breckenridge, CO)
    …financial objectives to achieve or exceed expectations. + Collaborate closely with the Executive Chef and culinary leadership to ensure cohesive operations and ... **Why us?** Sage Restaurant Concepts (SRC) is looking for a **Director...progressive leadership experience in food and beverage management, including multi -outlet or director-level oversight. + Demonstrated success in managing… more
    Sage Hospitality Group (12/04/25)
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  • Director of Food and Beverage

    Sage Hospitality Group (Estes Park, CO)
    …contributes to overall profitability. + Maintain an open, collaborative relationship with the Executive Chef and Culinary team to ensure cohesion and shared ... to or exceeding service standards as established by the restaurant at all times. + Ability to multi... restaurant at all times. + Ability to multi -task and stay organized under high-pressure situations in order… more
    Sage Hospitality Group (11/06/25)
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  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... of multi -tasking and completing Cook II's needs in a timely...rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary… more
    Vail Resorts (11/11/25)
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