- B&M Srl (New York, NY)
- …dynamic Business Development Specialists to join our growing team in New York, United States. Position Overview The Business Development Specialist (BDS) ... and submit their application through our careers page. Department Sales and Business Development Role Sales Representative Locations New York, USA Remote status… more
- Rochester Institute of Technology (Henrietta, NY)
- …production cooks, fostering a culture of continuous improvement and professional development . Collaborates with the Event Operations Manager and Event Sales Manager ... and inventory management to optimize efficiency and profitability. Ensures compliance with all New York State and Monroe County health codes, as well as RIT's… more
- Peek'n Peak (Clymer, NY)
- …on the improvement of the restaurant's food preparation, service levels, menu development , organization, and cleanliness. ESSENTIAL DUTIES AND RESPONSIBILITIES ... include the determination of purchasing specifications, recipe testing, and menu development . *Assists kitchen staff in areas...staff in areas such as plate presentation, special function menu planning, and the design of new … more
- Tully's Tenders (Oswego, NY)
- …is looking for fun and energetic individuals to fill Management positions at our new Quick Service Location in Oswego, NY. Managers are responsible for assisting the ... for culinary excellence and guest service. -Food Quality: Demonstrate menu knowledge and menu item preparation. -Ensure...and presented according to Tully's recipes and standards. -Staff Development : * Train *, coach, and mentor employees in… more
- Compass Group (New York, NY)
- …safe and sanitary food production, preparation and presentation Assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... company core values and F&B program. *Develop and implement new recipes, culinary activations, and menu items...*Work with Creative Director and Executive Chef to determine development calendar and internally promote new items… more
- Crescent (New York, NY)
- …to correct deficiencies and ensuring quality and attention to detail. Innovative Menu Development : Assist the Catering department in developing special menus ... health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner...Excellence: Manage all aspects of the culinary department, including menu concepting and design, ensuring the quality preparation of… more
- Mandarin Oriental, New York (New York, NY)
- Food and Beverage Coordinator Mandarin Oriental New York is looking for a Food and Beverage Coordinator to join our Food and Beverage team. Mandarin Oriental Hotel ... in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the...of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites -… more
- Soho House & Co. (New York, NY)
- …Night Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or ... stations. Main Duties Responsible for learning ingredients on all menu items and able to produce consistent and quality...House" trainings and support the mentoring and education of new and existing team members on areas they are… more
- Just Salad (New York, NY)
- …as well as external vendors, consultants, and contractors throughout the entire store development process for every new construction and renovation project 25% ... level. The Design Manager will report directly to the Development Director and work closely with the Construction &...Just Salad's environmental footprint. This position is based in New York City and is on site. Reports to:… more
- AEG (New York, NY)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... Hospitality is proud to Partner with Circle Line Cruises, New York's oldest provider of chartered sightseeing cruises, in...etiquette Knowledge of the appropriate table settings, serviceware and menu items Must be able to read, speak and… more
