• Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... where all can thrive. **Job Location (Full Address):** 735 Library Rd, Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time… more
    University of Rochester (08/07/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …labour cost, and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & ... Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (09/23/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative ... menu + Assist in inventory control, weekly inventory upkeep for ordering purposes. + Assist in ordering all necessary food items and staying within the confines of the budget. + Assist in administrative functions pertaining scheduling, recruiting and… more
    Episcopal SeniorLife Communities (09/20/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …on time and in accordance with the university's dining policies. + Assists with the development of new recipes, menu items, and special events as directed ... where all can thrive. **Job Location (Full Address):** 735 Library Rd, Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time… more
    University of Rochester (09/17/25)
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  • Line Cook AM and PM shifts

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …promptly while maintaining food quality. + Menu Development : Contribute to menu development by suggesting new dishes and modifications based on guest ... guidelines to maintain consistency in taste and presentation. + Menu Execution: Assist in executing the hotel's menu...kitchen's needs. + Training and Mentorship: Assist in training new kitchen staff and mentor less experienced cooks to… more
    Cambria Hotel Lake Placid (09/15/25)
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  • Senior Chef Manager - Locust Valley, New…

    Compass Group, North America (Locust Valley, NY)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (09/27/25)
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  • K-12 Development Chef- Brooklyn Culinary

    Whitsons Culinary Group (Brooklyn, NY)
    …global food trends. + Understanding of nutritional values and their impact on menu development . + Experience with recipe scaling, costing, and food production ... + Develop appealing, balanced, and cost-effective student menus. + Drive new product development , process improvements, and cost/quality optimization… more
    Whitsons Culinary Group (08/12/25)
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  • Family Development CACFP Educator

    Cornell Cooperative Extension (Oriskany, NY)
    The CACP Educator serves as a member of the Family Development Team to deliver programming and assist with the evaluation, planning and management of the Child and ... Services (OCFS) guidelines, nutrition education, importance of physical activity, menu planning, engaged learning environments, program organization and routine,… more
    Cornell Cooperative Extension (09/13/25)
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  • New Business Manager- Central

    US Foods (Syracuse, NY)
    …innovations, competitors' products, prices, and sales; share information with customers, along with new menu ideas and products, as part of value-added services ... Join Our Community of Food People! Responsible for sourcing and developing profitable new business that can be transitioned to a Territory Manager. Pursues highest… more
    US Foods (09/10/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    …in preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings ... YOU. An icon of refined Manhattan elegance since 1926, the InterContinental New York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and… more
    IHG (09/24/25)
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