• Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    …The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving and distribution of food and ... those in your community? At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing...and need. Through our commitment to employee wellbeing and development , BRC provides a workplace where staff can achieve… more
    Bowery Residents Committee (08/23/25)
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  • Director of Restaurants

    Marriott (New York, NY)
    …Number** 25149372 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, ... with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes. * Maintains service… more
    Marriott (09/17/25)
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  • Mail Message Services Worker, Levels 1-2…

    CUNY (New York, NY)
    …postal/electronic media/messenger issues. - Coordinates services and obtains interpretations of new or revised postal regulations. - Schedules internal and external ... Motor Vehicle Driver's License, valid in the State of New York, may be required for some, but not...compensation, supporting health and wellness, financial well-being, and professional development . We offer a range of health plans, competitive… more
    CUNY (09/17/25)
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  • Event Cook

    Elior North America (New York, NY)
    …33348 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York (US-NY) **The Role at a glance:** We're looking for ... **Compensation Range** $31-35 an hour. **Where you'll be working:** New York, NY **What you'll be doing:** + Prepare,...**What you'll be doing:** + Prepare, cook, and present menu items according to Abigail Kirsch's quality standards. +… more
    Elior North America (09/11/25)
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  • Event Server

    Elior North America (New York, NY)
    …32668 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York (US-NY) **The Role at a glance:** We are looking to ... friendly event server to our Abigail Kirsch team in New York, NY. As an event server, you will...hour. **What you'll be doing:** + Greeting customers, explaining menu items, taking and delivering orders, and continuing with… more
    Elior North America (09/04/25)
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  • IT Operations Engineer - CUNY TV (IT…

    CUNY (New York, NY)
    …latitude for independent action or decision, is responsible for the development of comprehensive infrastructure solutions. Engineer and operate mission critical ... **CAMPUS SPECIFIC INFORMATION** CUNY TV, the City University of New York's television station, has been educating and informing...click the Careers tile on the Employee Self Service Menu page to view job openings. **CLOSING DATE** Open… more
    CUNY (07/18/25)
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  • Hemophilia Patient Navigator

    Pfizer (Albany, NY)
    …have helped to increase patient engagement in research and development , diversify clinical trials, develop patient-friendly educational materials and patient ... discussions with their healthcare providers. + Particularly in hemophilia with many new emerging therapies (eg, Gene Therapy, anti-TFPI class), patients need to… more
    Pfizer (09/25/25)
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  • Executive Chef 3

    Sodexo (Delhi, NY)
    …back of the house operations; including ordering, inventory, staff training and development , and has a significant involvement in sustainability and local purchasing ... AVAILABLE! **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + A… more
    Sodexo (09/24/25)
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  • Executive Chef - Purchase College

    Compass Group, North America (Purchase, NY)
    …and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people… more
    Compass Group, North America (09/19/25)
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  • Sous Chef - FISD

    Compass Group, North America (Tarrytown, NY)
    …Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of ... events, ensuring high-quality food, presentation, and service. + Implement and support new culinary programs and initiatives in collaboration with the Executive Chef… more
    Compass Group, North America (09/13/25)
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