• Culinary Intern, FLIK

    Compass Group, North America (New York, NY)
    …Group + We are hiring immediately for a **Culinary Intern** position. + **Location** : New York, NY + **Schedule** : To be discussed further upon interview. + **Pay ... to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various stations:… more
    Compass Group, North America (09/13/25)
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  • Senior Baker

    Sodexo (Oneonta, NY)
    Senior Baker **Location:** STATE UNIVERSITY OF NEW YORK AT ONEONTA - 41450006 **Workdays/shifts** **_:_** Mornings - varying days. More details will be provided ... in costing and ordering related to bakery items/ products/ menu + Insure portion and inventory control + Produce...home for life's important moments. + Access to ongoing training/ development and advancement opportunities to turn your job into… more
    Sodexo (09/13/25)
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  • Asst GM

    Compass Group, North America (New York, NY)
    …other departments within the operation. You will promote the professional growth and development of the entire team. You will be expected to foster strong ... + Prepare and monitor budgets, flash reports, financial targets and forecasts + Menu planning in consultation with chefs + Knowledge of cash handling procedures and… more
    Compass Group, North America (09/13/25)
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  • Class A Delivery Driver Trainee

    Performance Food Group (Binghamton, NY)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... Number:** 128708BR **Address Line 1:** 100 Industrial Park Road **Job Location:** Binghamton, New York (NY) **Shift:** 3rd Shift **Full Time / Part Time:** Full Time… more
    Performance Food Group (09/13/25)
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  • Pastry Chef

    Sodexo (Albany, NY)
    Pastry Chef **Location:** STATE UNIVERSITY OF NEW YORK AT ALBANY - 50713070 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). ... and food waste reducer. You'll prepare and create delicious menu items with customer service at the heart of...home for life's important moments. + Access to ongoing training/ development and advancement opportunities to turn your job into… more
    Sodexo (09/06/25)
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  • Chef Mgr

    Compass Group, North America (Schenectady, NY)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and… more
    Compass Group, North America (09/06/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …inventory, and stock management to minimize shortages and waste. + Contribute to menu development , seasonal recipes, and creative dining concepts. + Support ... Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + Strong culinary skills with… more
    Sodexo (09/05/25)
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  • Senior Catering Manager

    Compass Group, North America (New York, NY)
    …daily events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management and ... to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles. + Proficient with word processing and spread… more
    Compass Group, North America (08/28/25)
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  • Conference Services Director

    ARAMARK (Armonk, NY)
    …of conferences and large scale dining experiences. + Oversee all event logistics including menu development , staffing, decor, and AV needs. + Ensure all events ... your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our… more
    ARAMARK (08/27/25)
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  • Assistant Restaurant Manager

    Taco Bell (Glen Cove, NY)
    …customer service, cleanliness and quality + utilizes resources for effective training and development of team + builds a team through selecting and onboarding new ... do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. more
    Taco Bell (08/26/25)
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