- Compass Group, North America (New York, NY)
- …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...offering clients a comprehensive event planning service and detailed menu development that aligns with their needs… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …food as business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * ... and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen… more
- Compass Group, North America (New York, NY)
- …and sanitary food production, preparation and presentation + Assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... core values and F&B program. * Develop and implement new recipes, culinary activations, and menu items...Work with Creative Director and Executive Chef to determine development calendar and internally promote new items… more
- Compass Group, North America (New York, NY)
- …to understand, follow and delegate written and verbal instructionsAssist in menu development , inventory, ordering/purchasing, food cost controls, training, ... company core values and F&B program. Develop and implement new recipes, culinary activations, and menu items...Work with Creative Director and Executive Chef to determine development calendar and internally promote new items… more
- Compass Group, North America (New York, NY)
- …and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, ... event execution . Partners with the Event Planners on menu offerings based on client feedback and market trends...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates may also be… more
- Elior North America (New York, NY)
- …include the determination of purchasing specifications, product and recipe testing and menu development . * Maintain proper production, safety and sanitation ... 32170 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York (US-NY) **The Role at a glance:** We are looking… more
- JPMorgan Chase (New York, NY)
- …inspired, locally sourced, and nutritionally balanced meals to leadership and clients at our new 270 Park Location As a Cook within Amenity Services, you will be ... for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte… more
- Goddard Riverside (New York, NY)
- Assistant Cook (Food and Nutrition) Job Details Job Location Senior Center - New York, NY Position Type Full Time Salary Range $22.00 - $22.00 Hourly Description ... Manhattan community-based agencies that support services to approximately 30,000 New Yorkers. We are two of New ...The Assistant Cook prepares food as per a pre-existing menu based on the nutritional guidelines. The Assistant Cook… more
- Goddard Riverside (New York, NY)
- …multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. ... Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00...+ Assists with food preparation according to a pre-planned menu , and food service. + Assists the Head Chef… more
- Rochester Institute of Technology (Rochester, NY)
- …and production cooks, fostering a culture of continuous improvement and professional development . + Collaborates with the Event Operations Manager and Event Sales ... optimize efficiency and profitability. + Ensures compliance with all New York State and Monroe County health codes, as...of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + Possess an awareness… more