• Senior Manager, Yardi Systems

    RiseBoro Homecare Inc. (Brooklyn, NY)
    … and management of Rent Cafe, including tenant portals. + Work with Housing Development and Finance teams to set up new affordable properties and workflows ... Yardi Voyager. + Design and implement custom Yardi functionalities, menu sets, and reports to enhance usability and ensure...in Yardi, adhering to federal and New York State guidelines. + Ensure data accuracy and… more
    RiseBoro Homecare Inc. (05/07/25)
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  • Cook

    Cracker Barrel (Fishkill, NY)
    …Practice Hospitality in Action: + Be the expert on our traditional, seasonal, and new menu items. + Champion the company's standards of quality, safety, ... methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping...of belonging + **Invest in Your Future:** Growth and development opportunities begin Day 1 with our industry-leading PAR… more
    Cracker Barrel (06/01/25)
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  • Assistant Commissary Kitchen Manager

    Impact Kitchen (New York, NY)
    …ownership and planning, maintain budgeted non-product cost + Maintain an active role in Menu Development and Menu Engineering + Team management ownership, ... organization and leadership skills + Experience in training, orientating and development of new employees + Proven ability to ensure and train on consistency,… more
    Impact Kitchen (07/15/25)
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  • Second Cook- Food Service Administration…

    Mount Sinai Health System (New York, NY)
    …for safety and sanitation as well as preparation and distribution of menu items for assigned work areas (Patient Services, Cafeteria and Special Functions) ... follows standardized recipes and completes production sheets for all menu items + Adheres to work schedules with regard...weekly assignments + Conducts yield test, cutting tests, recipe development + Any other duties as assigned by Management… more
    Mount Sinai Health System (07/11/25)
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  • Line Cook (Food and Nutrition)

    Goddard Riverside (New York, NY)
    Line Cook (Food and Nutrition) Job Details Job Location Senior Center - New York, NY Position Type Full Time Salary Range $21.50 - $21.50 Hourly Description ... Manhattan community-based agencies that support services to approximately 30,000 New Yorkers. We are two of New ...breakfast, lunch, dinner, and snacks as per a pre-existing menu . The Line Cook is responsible for assisting in… more
    Goddard Riverside (07/09/25)
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  • DashMart Supply Chain & Systems Specialist

    DoorDash (New York, NY)
    …program, DashMart Kitchens. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of ... chain sourcing execution, recipe and sourcing data management, and customer facing menu management. The Specialist will work closely with our broader supply chain,… more
    DoorDash (07/23/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (06/27/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... including food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions,… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • General Manager- Miller Place School Nutrition

    Whitsons Culinary Group (Brookhaven, NY)
    …receiving, storing, preparing andserving of food related products, as well as menu planning and development using Whitsons approved systems and policies ... place effectually and current at all times. Looks for opportunities to implement new products and services which support salesgrowth and client retention Monthly or… more
    Whitsons Culinary Group (05/21/25)
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  • Food Service Director

    ARAMARK (New York, NY)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Compensation Data** COMPENSATION: The salary range for this position is… more
    ARAMARK (07/18/25)
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