• Director Of Marketing

    Compass Group, North America (Port Chester, NY)
    …managers to achieve marketing and customer engagement goals. + Collaborate on dynamic menu development , communication and delivery, with a keen understanding of ... operators' and clients' marketing goals, providing hands-on training and development , and collaborating with other departments to achieve business...menu engineering across various market segments. + Manage marketing… more
    Compass Group, North America (04/04/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    …as an Executive Chef in a fine dining environment, strong background in menu development , costing and culinary innovation, in addition to excellent executive ... of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food...to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (05/07/25)
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  • Airline Lounges Executive Chef

    Sodexo (Jamaica, NY)
    …Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, NY.** This luxurious space is dedicated to elite passengers, providing them ... guests the opportunity to relax and rejuvenate with a menu that features a mix of contemporary international cuisine...and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** **Is this… more
    Sodexo (05/01/25)
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  • Food Retail Brand Location Manager - Dunkin

    ARAMARK (Albany, NY)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... dining operations where customers order prepared food from a menu . Position will manage Dunkin Donuts and Subway operations....unified retail experience for customers ? At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (04/22/25)
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  • Corporate Dining Captain

    JPMorgan Chase (New York, NY)
    JPMorgan Chase is building a new global headquarters in New York City with an iconic exterior design and best-in-class client and amenity space to augment it's ... + Foster a positive work environment, encouraging teamwork and professional development . + Learn basic POS troubleshooting techniques. Familiar with support call… more
    JPMorgan Chase (04/17/25)
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  • Executive Chef

    Compass Group, North America (Orchard Park, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (04/22/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (02/20/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Rensselaer, NY)
    …5 years restaurant/catering experience, 5 years supervisory/kitchen management experience, and menu development required. + Pay Range: $22.00 per hour ... to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining.… more
    Compass Group, North America (05/08/25)
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  • Hotel F&B Supervisor

    BBL Hospitality (Albany, NY)
    …Paid Sick Leave + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical, Dental, Vision, Voluntary ... offices are required. Have the ability to promote all menu items including any special promotions and to give...- to allow for accurate and educated training of new hires + Training of all new … more
    BBL Hospitality (05/02/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …to include proteins and sides requiring advanced food preparation techniques. Prepares menu items according to production specification and recipes from menu ... Sous Chefs on special projects. Continuously provides input into development of menus. + May perform similar cooking duties...the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.… more
    Rochester Institute of Technology (05/08/25)
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