• Senior Executive Chef

    Compass Group, North America (New York, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (08/15/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and recipes Communicate effectively with ... the house of operation + Bring Creativity to the development of menus in conjunction with the Sous Chef...and stored at proper temperatures and times. Follow all New York State and Monroe County health codes as… more
    Rochester Institute of Technology (09/09/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …a culture of excellence in the kitchen. You'll play a hands-on role in menu development , catering execution, and daily operations while mentoring a strong team. ... purchasing, inventory, and cost management initiatives + Roll out new culinary programs in collaboration with company marketing and...preferred + Strong knowledge of food and catering trends, menu planning, and cost controls + Ability to lead… more
    Compass Group, North America (09/04/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …with an emphasis on precision and hospitality-driven service + Collaborate on menu development , seasonal offerings, and innovative culinary programs + Manage ... Sous Chef** to join the leadership team of our new high-volume fine dining restaurant. This is a rare...Deep knowledge of culinary techniques, food cost management, and menu innovation + ServSafe or HACCP certification preferred +… more
    Compass Group, North America (09/04/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …and impeccably clean work environment. You will play a key role in menu execution, staff development , cost control, and delivering an extraordinary dining ... quality. + Collaborate with culinary and marketing teams to introduce new seasonal and signature menu offerings. + Step in seamlessly to lead the kitchen in… more
    Compass Group, North America (09/03/25)
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  • Director Of Conference And Ambassador Services

    Compass Group, North America (New York, NY)
    …in all aspects of Hospitality related service for employees and guests in the New York office to include visitor services and conference center. + Collaborate with ... planning and execution of events held in-person, including conference room booking, menu selection, RSVPs, creating and managing the event. + Partnering with… more
    Compass Group, North America (09/03/25)
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  • Food Service Supervisor - E. Meadow School…

    Whitsons Culinary Group (East Meadow, NY)
    …receiving, storing, preparing, and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies + ... key service users within client organization. + Looks for opportunities to implement new products and services which support sales growth and client retention . +… more
    Whitsons Culinary Group (08/15/25)
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  • Pantry Attendant, Hudson Yards

    Delaware North (New York, NY)
    …Group is searching for full-time Pantry Workers to join our team at Hudson Yards in New York, New York. In this energetic environment, you will never have a dull ... including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
    Delaware North (07/08/25)
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  • Registered Dietitian

    Northwell Health (Manhasset, NY)
    …and dietary intakes as ordered by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized ... assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May… more
    Northwell Health (09/21/25)
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  • Genesee Brew House Line Cook

    FIFCO USA (Rochester, NY)
    …House. You will prepare menu items and specials and assist with creation and development of new items. You will have the opportunity to explore your passion ... and safety procedures for all products in station + Prepares, produces and presents menu items + Coordinates selling of single out tickets from the station + Has… more
    FIFCO USA (09/12/25)
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