• Pastry Chef

    Compass Group, North America (Clifton Park, NY)
    Mazzone + Position: Pastry Chef + Salary; $70,000 to $80,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your ... your experience with us. Job Summary Working as a Pastry Chef , you are responsible for the...food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development… more
    Compass Group, North America (05/28/25)
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  • Pastry Chef (On Call)

    Compass Group, North America (Armonk, NY)
    Flik Hospitality Group + We are hiring immediately for an on call PASTRY CHEF position. + Location: IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 ... disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry ...implement seasonal menus. + Orders and maintains pastry supplies and products to ensure appropriate inventory levels.… more
    Compass Group, North America (03/28/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (New York, NY)
    Union Square Events + We are hiring immediately for a full time PASTRY CHEF position. + Location: NYMM F&B Catering - 1535 Broadway, New York, NY 10036 Note: ... disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry ...implement seasonal menus. + Orders and maintains pastry supplies and products to ensure appropriate inventory levels.… more
    Compass Group, North America (04/03/25)
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  • Manager, Pastry Chef de Cuisine

    University of Rochester (Rochester, NY)
    …of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special ... diverse student population. + Assists in adapting the menu based on seasonal availability, dietary restrictions, and student preferences. + Provides input into the… more
    University of Rochester (05/24/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have ... you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates...fish butcher + Pantry + Fryer + Baking & Pastry + Saute & grill + Proficiency in moving… more
    Indus Hospitality Group (05/18/25)
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