- The Otesaga Resort Hotel (Cooperstown, NY)
- …the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible for operating the pastry ... the kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Pastry Chef ** **Pay 13** **Reports To:** **Salary: $80,000 - $85,000** **Other Forms of Compensation:** Become part of ... **This is R/A** **!** **Job Summary** **Working as a Pastry Chef ,** you are responsible for the...food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development… more