• Pastry - Part Time

    The Walt Disney Company (Anaheim, CA)
    …we invite you to apply today! Hourly Pastry opportunities may include: + ** Pastry Line /Dinner Cook ** **Responsibilities :** **All Pastry Teams** + ... and practice HACCP (Hazard Analysis and Critical Control Points) procedures ** Pastry Line /Dinner Cook ** + Formulate and prepare complex recipes, including… more
    The Walt Disney Company (07/18/25)
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  • Disneyland Resort Pastry Job Event - August…

    The Walt Disney Company (Anaheim, CA)
    …include: ** Pastry :** + Full Time Pastry Chef/Head Baker + Part Time Pastry Line /Dinner Cook **Event Details:** **When** : Thursday, August 14, 2025 ... Chef/Head Baker** role is $29.00 per hour + The pay rate for this ** Pastry Line /Dinner Cook ** role is $28.00 per hour **Job ID:** 1302129BR **Location:**… more
    The Walt Disney Company (07/31/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Levy Sector Position Title: Culinary Pastry Lead Pay Range: $23.50 We Make Applying...decorating for special events + Presents and discusses specialty pastry /cake designs with Banquet Event Clients, including Guests and… more
    Compass Group, North America (07/18/25)
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  • Pastry Cook

    King's Seafood Company (San Diego, CA)
    …presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi, Pastry ) and tested in your station ... quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus on… more
    King's Seafood Company (07/15/25)
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  • Cashier (Full Time)

    Compass Group, North America (Santa Barbara, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
    Compass Group, North America (08/02/25)
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