- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a full time ** PASTRY LINE COOK ** position. + **Location** : LinkedIn - 700 East Middlefield Road, Sunnyvale, CA ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- The Walt Disney Company (Anaheim, CA)
- …opportunities may include: + **Full Time Pastry Chef/Head Baker** + **Part Time Pastry Line /Dinner Cook ** **Responsibilities :** **All Pastry Teams** ... Role model technical skills required for baker/ pastry culinary production ** Pastry Line /Dinner Cook ** + Formulate and prepare complex recipes, including… more
- The Walt Disney Company (Anaheim, CA)
- …** Pastry :** + Full Time Pastry Chef/Head Baker + Part Time Pastry Line /Dinner Cook **Event Details:** **When** : Wednesday, September 10, 2025 ... Chef/Head Baker** role is $29.00 per hour + The pay rate for this ** Pastry Line /Dinner Cook ** role is $28.00 per hour **Job ID:** 1306588BR **Location:**… more
- Compass Group, North America (Inglewood, CA)
- …and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Levy Sector **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make...decorating for special events + Presents and discusses specialty pastry /cake designs with Banquet Event Clients, including Guests and… more
- King's Seafood Company (San Diego, CA)
- …presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi, Pastry ) and tested in your station ... quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus on… more
- Compass Group, North America (Malibu, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more