• ICE! Pastry Cook II

    Marriott (Forest Heights, MD)
    …to three sentences describing the overall purpose of the job Responsible for food production , food preparation and a la carte line cooking according to company ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry...slice, julienne, dice, batonnet, tourne) in the preparation and production of food items. 4. Clean and organize walk-in… more
    Marriott (08/28/25)
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  • ICE! Seasonal Cook III

    Marriott (Forest Heights, MD)
    …three sentences describing the overall purpose of the job Responsible for advanced food production , food preparation and a la carte line cooking according to ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more
    Marriott (08/28/25)
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