• Sous Chef - Food Administration…

    Sycuan (El Cajon, CA)
    …staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...behaviors, regulating food product utilization, drafting food production sheets,… more
    Sycuan (08/16/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation . The Chef de cuisine facilitates food ... consistency and fosters an awareness of the importance of food preparation . ESSENTIAL JOB RESPONSIBILITIES : +...+ Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep more
    Martis Camp (06/22/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for...assigned station and service areas. + Alert Chef as to any deficiencies of food more
    King's Seafood Company (09/01/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards....on financial responsibilities and results + Ensures that all food products meet company recipe specifications for preparation more
    King's Seafood Company (08/07/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …"working chef ." + Ability to read and follow recipes as well as follow up with prep and line cooks food preparation . + Has a thorough knowledge of ... flow of the back of the house. The Sous Chef is responsible for ensuring that the food...brand standards are followed. + Optimize profits by controlling food , beverage, and labor costs. + Prepare more
    NBC Universal (07/11/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure ... toward completion of their daily work assignments. Ensuring all food items are prepared to the highest...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.… more
    The Walt Disney Company (08/15/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    service . + Assist the Executive Chef with overall kitchen operations and food preparation . + Collaborate with the Executive Chef to determine food ... to ensure efficient production, consistency, and excellence in all food offerings. The Banquet Chef upholds the...company policies and standards. + Lead and assist in food preparation for banquets and events, maintaining… more
    IHG (08/27/25)
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  • Executive Sous Chef - Hotel del Coronado,…

    Hilton (Coronado, CA)
    …direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, ... assisting in the direction and administration of the planning, preparation , production and control of all culinary operations in...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more
    Hilton (08/08/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …Omni La Costa may be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...Follows instructions and understand the philosophy of the Banquet Chef and carry out those ideas, stressing them to… more
    Omni Hotels (08/08/25)
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  • Pastry Chef

    Martis Camp (Truckee, CA)
    …monitor and review operating criteria, and develop an awareness of the importance of food preparation and quality. + Communicate with employees and managers to ... team through the establishment of efficient systems. The Pastry Chef maintains control over all pastry preparation ...for the property, considering factors such as product availability, food and service cost, marketing conditions, and… more
    Martis Camp (08/22/25)
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