- Martis Camp (Truckee, CA)
- …systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation . The Chef de cuisine facilitates food ... consistency and fosters an awareness of the importance of food preparation . ESSENTIAL JOB RESPONSIBILITIES : +...+ Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep … more
- King's Seafood Company (San Diego, CA)
- …prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for...assigned station and service areas. + Alert Chef as to any deficiencies of food … more
- King's Seafood Company (Los Angeles, CA)
- …prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards....on financial responsibilities and results + Ensures that all food products meet company recipe specifications for preparation… more
- NBC Universal (Universal City, CA)
- …"working chef ." + Ability to read and follow recipes as well as follow up with prep and line cooks food preparation . + Has a thorough knowledge of ... flow of the back of the house. The Sous Chef is responsible for ensuring that the food...brand standards are followed. + Optimize profits by controlling food , beverage, and labor costs. + Prepare … more
- ARAMARK (San Francisco, CA)
- …station setups, and service timing expectations. + **Culinary Standards:** Ensure all food is prepared and presented to stadium, team, and corporate quality ... San Francisco Giants. Working closely with the Senior Executive Chef , this position ensures consistent food quality,...maintaining positive labor relations. Join Aramark, the largest US-based food service provider and one of Forbes'… more
- Omni Hotels (San Diego, CA)
- …overseeing the kitchen and supervise the preparation and presentation of foods by banquet prep cooks, overseeing that all the food items are prepared as ... working for a company with a reputation for exceptional service . The Omni San Diego Hotel at the Ballpark's...Chef , ensuring effective operation of the kitchen and food production in all outlets. Responsibilities + Assist in… more
- Compass Group, North America (Sunnyvale, CA)
- …kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment, + Strong passion for great food ... Appetit + We are hiring immediately for a Sous Chef position. + Location: Sunnyvale CA. + Schedule: Mon-Fri...culinary landscape of the cafe, overseeing all aspects of food quality, innovation, and the efficiency of service… more
- Sycuan (El Cajon, CA)
- …staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...behaviors, regulating food product utilization, drafting food production sheets,… more
- Compass Group, North America (Moffett Field, CA)
- …experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. + Meaningful passion for exceptional ... Appetit + We are hiring immediately for a Sous Chef position. + Location: Mountain View CA. + Schedule:...within the cafe. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency… more
- Hilton (Coronado, CA)
- …direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, ... assisting in the direction and administration of the planning, preparation , production and control of all culinary operations in...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more