- Sycuan (El Cajon, CA)
- …staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...behaviors, regulating food product utilization, drafting food production sheets,… more
- Martis Camp (Truckee, CA)
- …systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation . The Chef de cuisine facilitates food ... consistency and fosters an awareness of the importance of food preparation . ESSENTIAL JOB RESPONSIBILITIES : +...+ Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep … more
- King's Seafood Company (San Diego, CA)
- …prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for...assigned station and service areas. + Alert Chef as to any deficiencies of food … more
- King's Seafood Company (Los Angeles, CA)
- …prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards....on financial responsibilities and results + Ensures that all food products meet company recipe specifications for preparation… more
- NBC Universal (Universal City, CA)
- …"working chef ." + Ability to read and follow recipes as well as follow up with prep and line cooks food preparation . + Has a thorough knowledge of ... flow of the back of the house. The Sous Chef is responsible for ensuring that the food...brand standards are followed. + Optimize profits by controlling food , beverage, and labor costs. + Prepare … more
- The Walt Disney Company (Sacramento, CA)
- … Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure ... toward completion of their daily work assignments. Ensuring all food items are prepared to the highest...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.… more
- ARAMARK (San Francisco, CA)
- …station setups, and service timing expectations. + **Culinary Standards:** Ensure all food is prepared and presented to stadium, team, and corporate quality ... San Francisco Giants. Working closely with the Senior Executive Chef , this position ensures consistent food quality,...maintaining positive labor relations. Join Aramark, the largest US-based food service provider and one of Forbes'… more
- Compass Group, North America (Mountain View, CA)
- …the Executive Chef , you will strategically oversee all facets of food preparation , plating, and presentation. You will also manage inventory, meticulously ... Bon Appetit + We are hiring immediately for a ** Chef de Cuisine** position. + **Location** : Mountain View...experience in a similar role, ideally within high-volume, quality-driven food service establishments. + Passion for culinary… more
- Hilton (Coronado, CA)
- …direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, ... assisting in the direction and administration of the planning, preparation , production and control of all culinary operations in...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more
- Martis Camp (Truckee, CA)
- …monitor and review operating criteria, and develop an awareness of the importance of food preparation and quality. + Communicate with employees and managers to ... team through the establishment of efficient systems. The Pastry Chef maintains control over all pastry preparation ...for the property, considering factors such as product availability, food and service cost, marketing conditions, and… more