• Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …Omni La Costa may be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...Follows instructions and understand the philosophy of the Banquet Chef and carry out those ideas, stressing them to… more
    Omni Hotels (08/08/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …operations of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals. This position also involves scheduling ... employment. Key Responsibilities: + Supervise hot kitchen operations, including preparation , cooking, and serving of hot food ...for COD and catering services. + Collaborate with cold prep team and line service staff to… more
    ASM Global (07/23/25)
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  • Sous Chef

    Compass Group, North America (Moffett Field, CA)
    …experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. + Meaningful passion for exceptional ... **Job Summary:** We're seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team at...within the cafe. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency… more
    Compass Group, North America (08/15/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management: Ensure all timelines for menu development, ordering, and food preparation are consistently met. Oversee compliance...Chef . 5-7 minimum work experience as a professional chef in a high volume and quality service more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Pacific Hideaway

    Kimpton Hotels & Restaurants (Huntington Beach, CA)
    …them to return. **Some of your responsibilities include:** + Make sure all food products are consistently prepared and served according to recipes, portioning, ... area. + Responsible for meeting financial targets while achieving food quality and service objectives. + Ensure...of managerial and professional development as well as in food education. + Prepare all required paperwork,… more
    Kimpton Hotels & Restaurants (06/04/25)
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  • Executive Sous Chef - Los Angeles Market

    Compass Group, North America (Los Angeles, CA)
    …cost effective manner + Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and control ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals... service , and oral/written communication skills + Applied food service sanitation certification, SERVSAFE, and/or HACCP… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine- InterContinental Los…

    IHG (Los Angeles, CA)
    …costing of all dishes prepared for special events. + Oversee methods of preparation , portion sizes, and timeliness of food preparation ; control food ... **About Us** Do you see yourself as a ** Chef de Cuisine** ? What's your passion? At...abilities are used often. + Alcohol awareness certification and/or food service permit or valid health/ food more
    IHG (08/09/25)
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  • MWR Sous Chef (SNI)

    Commander, Navy Installations (CA)
    …County. The primary purpose of this position is to perform various duties to facilitate food preparation ; food service , maintain cooking and serving ... to ensure economical and efficient food service operation. Oversees and participates in the preparation...and cooking methods. Check methods of food preparation , garnishing, and inspect foods prepared by… more
    Commander, Navy Installations (08/20/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional ... overseeing all aspects of the kitchen(s), including menu development, food preparation , restaurant operations, staff management, and... or similar leadership role in a high-volume, upscale food service environment. To perform this job… more
    ASM Global (07/10/25)
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  • Sous Chef , Bourbon Steak - Waldorf Astoria…

    Hilton (Dana Point, CA)
    …and supplies, ensuring proper cost control and stock levels\. + Inspect all food products prior to service to guarantee quality, consistency, and guest ... MonarchBeach Resort & Club is looking for a Sous Chef _ _ to join the Bourbon Steak Team\!...feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a… more
    Hilton (08/01/25)
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