- Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
- …make money mate, click to apply. Come join the Outback family as a Cook , where you will be passionately preparing, portioning, and cooking food items to Outback's ... quality specifications. As a Cook , you will be committed to safe food handling,...with family & friends! RESPONSIBILITIES: + Responsible for the preparation of food items. We have a diverse menu… more
- Outback Steakhouse / Out West Restaurant Group (Westminster, CO)
- …make money mate, click to apply. Come join the Outback family as a Cook , where you will be passionately preparing, portioning, and cooking food items to Outback's ... quality specifications. As a Cook , you will be committed to safe food handling,...with family & friends! RESPONSIBILITIES: . Responsible for the preparation of food items. We have a diverse menu… more
- Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
- …and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the restaurant. ... the plates and smallware's clean. + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
- Outback Steakhouse / Out West Restaurant Group (Colorado Springs, CO)
- …and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the restaurant. ... the plates and smallware's clean. . Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health and safety regulations… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... Date: August 28, 2025 or until filled** **Urban Farmer Steakhouse ** is a chef-driven seasonal steakhouse in...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more