• Executive Chef II

    Compass Group, North America (Windsor, CO)
    …by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food quality ... goals, etc. + Solicits employee feedback, utilizes an "open door " policy and reviews employee satisfaction results to identify...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (10/22/25)
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  • Dir, Dining Services II

    Compass Group, North America (Denver, CO)
    …budget goals, team goals, etc. + Solicits employee feedback, applies an "open door " policy and reviews employee satisfaction results to identify and address employee ... Strong knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Previous P&L accountability or… more
    Compass Group, North America (10/11/25)
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