• Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Boston, MA)
    …selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food ... property overlooking the Charles River, is seeking a Sous Chef to join their culinary team\! This hotel offers...University and MIT\! This position reports to the executive chef and will oversee 3\-6 union team members working… more
    Hilton (07/29/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Boston, MA)
    **Job Description** Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our culinarians while providing oversight and ... menus for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manage kitchen personnel in food production,… more
    ARAMARK (07/01/25)
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  • Campus Executive Chef - Assumption…

    ARAMARK (Worcester, MA)
    **Job Description** The Campus Executive Chef at Assumption University is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (05/16/25)
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  • Cold Food (Salad) (Full Time And Part Time)

    Compass Group, North America (Hathorne, MA)
    …for full time and part time COLD FOOD (SALAD) positions. + Location: Hogan Regional Center - 450 Maple Street, Hathrone, MA 01937. Note: online applications accepted ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (07/31/25)
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