- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... and production cooks, fostering a culture of continuous improvement and professional development . + Collaborates with the Event Operations Manager and Event Sales… more
- Compass Group, North America (Staten Island, NY)
- …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal ... by conducting inspections of seasonings, portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and… more
- University of Rochester (Rochester, NY)
- …develops performance expectations for a culture of continuous growth and development , and aligns performance results with university-wide goals and objectives. + ... Maintains a strong focus on teamwork, communication, and staff development . + Ensures adherence to all food safety and...portion control, and presentation. + Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal… more
- Compass Group, North America (Schenectady, NY)
- Unidine Position Title: EXECUTIVE CHEF - Schenectady, NY Salary: $65000 - $70000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- University of Rochester (Rochester, NY)
- …programs. + Assists with ongoing recipe testing program for new product trials and menu development . + Works with the Executive Chef to plan menus and recipes ... rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production workloads....for catering functions and in creative menu development . + Assists in the development of… more
- Sysco (Yonkers, NY)
- …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... territory. + Seek and qualify prospects following company account stratification goals. + Research customer business needs and develops a mix of products and service… more
- Sysco (Queens, NY)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... territory. + Seek and qualify prospects following company account stratification goals. + Research customer business needs and develops a mix of products and service… more
- Lumen (Albany, NY)
- …maintenance of network technology. You will also be working with the software development team to plan and support the deployment of software applications. Engineers ... behaviors aligned with our core values. **The Main Responsibilities** Research , evaluate, engineer, develop, troubleshoot and support solutions and infrastructure… more
- Primo Brands (Brooklyn, NY)
- …be responsible for growing share in your market, lead generation, customer development , and executing national and local strategies that elevate brand visibility and ... accounts and new point of distribution targets. + Represent Primo Brands at Chef and customer-driven events (including some weekends and evenings) to engage key… more
- Compass Group, North America (New Rochelle, NY)
- …and catering program Supports awareness of campus dining program and development of nutritional and dietary awareness, residential life interactions, etc. ... to ensure students' needs are being achieved Analyzes customer research and current market conditions and is proactive with...clients, students, and the campus community Works with the Chef and management team in creating nutritious and top… more