- Marriott (Mclean, VA)
- …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
- Anheuser-Busch (Roseland, VA)
- …the ability to lead a large staff effectively and efficiently in a fast-paced restaurant /pub environment. The Sous Chef is the shift supervisor and solves ... as big as you do? **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development...or higher preferred. + Minimum of 3-5 years significant restaurant kitchen experience. + Excellent leadership skills with the… more
- Sysco (VA)
- …or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; ... Arts) degree. + 1 year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred **Skills** + Proficient in Excel,… more
- Compass Group, North America (Ashburn, VA)
- Bon Appetit **Position Title: Senior Sous Chef ** **Reports To: Executive Chef ** **Salary: $65,000 to $70,000** **Other Forms of Compensation:** Our Passion is ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...our people! **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in… more
- Erickson Living (Ashburn, VA)
- … Restaurant , Cafe, and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling ... training, evaluation, and development. What we offer + A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values + Compensation: Ranging from $75,000-$85,000 per year, commiserate with experience, paid bi-weekly. +… more
- Omni Hotels (Richmond, VA)
- …is seeking a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine. In this role, you will be responsible for assisting the Executive ... Chef in all areas of the kitchen's operations. As...preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a… more
- Omni Hotels (Charlottesville, VA)
- …featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the ... is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the… more
- Sage Hospitality Group (Alexandria, VA)
- **Why us?** The Study is on the hunt for a bold, skilled, and visionary ** Chef de Cuisine** who leads by example, thrives in the heat of service, and believes in the ... of the plate to tell a story. Helmed by Chef Tomas Chavarria, The Study is a destination for...the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work… more
- ARAMARK (Charlottesville, VA)
- **Job Description** UVA Dine is seeking a creative, skilled, and highly motivated Sous Chef to join our culinary leadership team at the **Gaston Food Hub** on the ... retail dining facility, and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations. The Sous Chef will… more
- The Walt Disney Company (Richmond, VA)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more