- Anheuser-Busch (Roseland, VA)
- …the ability to lead a large staff effectively and efficiently in a fast-paced restaurant /pub environment. The Sous Chef is the shift supervisor and solves ... as big as you do? **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development...or higher preferred. + Minimum of 3-5 years significant restaurant kitchen experience. + Excellent leadership skills with the… more
- Hilton (Mclean, VA)
- …be useful if you have:** + Previous experience working with third\-party restaurant / chef relationships + Intermediate in Adobe Creative Suite \(InDesign, ... team reporting to the SVP, F&B Operations Americas, you will evolve existing restaurant and bar operations, lead concept development for new restaurants and bars,… more
- Sysco (VA)
- …or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; ... Arts) degree. + 1 year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred **Skills** + Proficient in Excel,… more
- Sage Hospitality Group (Alexandria, VA)
- …cooking with the soul, and pushing the boundaries of fine dining? The Study, a chef -driven restaurant located in the heart of Old Town Alexandria, is looking for ... You'll Love It Here:** + Work in a concept-forward, thoughtfully designed restaurant led by a visionary chef + Be part of an intimate team where your voice,… more
- Compass Group, North America (Ashburn, VA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... our people! **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in...supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist… more
- Erickson Living (Ashburn, VA)
- … Restaurant , Cafe, and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling ... training, evaluation, and development. What we offer + A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values + Compensation: Ranging from $75,000-$85,000 per year, commiserate with experience, paid bi-weekly. +… more
- Omni Hotels (Richmond, VA)
- …is seeking a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine. In this role, you will be responsible for assisting the Executive ... Chef in all areas of the kitchen's operations. As...preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a… more
- Omni Hotels (Charlottesville, VA)
- …featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the ... is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the… more
- Sage Hospitality Group (Alexandria, VA)
- …is currently seeking a Chef De Cuisine for our King & Rye restaurant located inside The Alexandrian Hotel, in Alexandria, VA. At Sage Hotel Management, we ... on the hunt for a bold, skilled, and visionary ** Chef de Cuisine** who leads by example, thrives in...of the plate to tell a story. Helmed by Chef Tomas Chavarria, The Study is a destination for… more
- Hilton (Mclean, VA)
- …Executive Sous Chef level experience with a strong banquet and restaurant background is required\. Union Management experience is required\. For more information ... , is looking for a dynamic and innovative **Executive Chef ** _to lead the team_ \! This well known,...as In Room Dining\. In this role, the Executive Chef will report directly to the Director of Food… more
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