• Restaurant Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (07/18/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
    King's Seafood Company (08/01/25)
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  • Executive Chef / Chef

    King's Seafood Company (TX)
    …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager… more
    King's Seafood Company (08/15/25)
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  • Pastry Chef

    The Walt Disney Company (Austin, TX)
    …experiences and grow as a person and as a professional, apply today! ** Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and ... + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...crew + Delegate, monitor and review the Chefs operational responsibilities + Strive to meet and exceed guest expectations,… more
    The Walt Disney Company (07/07/25)
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  • Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    CCL Hospitality Group **Position Title: Executive Chef - Travel Houston** **Salary: $75,000-$80,000** **Other Forms of Compensation:** Benefits With people as our ... project leader, seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES ** : Lead and influence cross-functional teams and stakeholders in a… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Houston, TX)
    …including weekends. More details upon interview. + **Requirement** : 1 Year of sous chef experience in a hospital or full-service restaurant preferred. + **Pay ... responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities :** + Cooks and prepares food… more
    Compass Group, North America (08/28/25)
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  • Chef Case

    Eatzi's Market & Bakery (Grapevine, TX)
    …food and giving it to the customer. We offer a great pay and work/life balance! Responsibilities + Sell and serve chef case food items to customers. + Maintains ... Chef Case - Grapevine Job Details Level Entry...Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description Do you love great… more
    Eatzi's Market & Bakery (08/29/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …team! Job Description To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure ... . The ideal candidate will have relevant experience in upscale/luxury hotels. Responsibilities . Monitor daily production, preparation and presentation of all food… more
    Omni Hotels (08/14/25)
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  • Executive Chef

    ARAMARK (Plano, TX)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and manages the final presentation and service of food. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions… more
    ARAMARK (08/08/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp Lucy Resort - Dripping Springs, TX Salary: $75,000 - $85,000 per year (commensurate with ... experience) Position Summary: The Chef de Cuisine at Tillie's in Camp Lucy serves...operations, and quality assurance, ensuring every dish reflects the restaurant 's high standards and unique flair. An adept leader… more
    Whim Hospitality (06/23/25)
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