• Executive Chef

    Marriott (Los Angeles, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/23/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most… more
    Marriott (08/20/25)
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