- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary Line Cook to assist in leading our culinary and service teams at one of the most iconic and storied hotels ... front line through quality control, training of line cooks and ensure proper sanitation levels....production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time,… more
- Sage Hospitality Group (Denver, CO)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... join the Springhill Suites and Degree Family?** + **40% Restaurant discount while on-shift!** + **Employee Referral Program -...presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to… more
- Outback Steakhouse / Out West Restaurant Group (Thornton, CO)
- …and make money mate, click to apply. Come join the Outback family as a Line Cook , where you will be passionately preparing, portioning, and cooking food items ... proper safety equipment, tools, and recipe specs. As a Line Cook , you'll help to provide each...each customer with an AUS-SOME dining experience in the restaurant , through your passion and commitment. RESPONSIBILITIES: + Responsible… more
- Outback Steakhouse / Out West Restaurant Group (Westminster, CO)
- …item you prepare. . Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... each customer with an AUS-SOME dining experience in the restaurant , through your passion and commitment. PERKS & BENEFITS:.... Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift… more
- Sage Hospitality Group (Denver, CO)
- …stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant . Take a seat and let the Latin American flavors at Toro transport you. ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time,… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to prepare ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...+ Opportunities for Career Growth and Development + Sage Restaurant Concepts 25% Discount + Sage Saving Spot **ID:**… more
- Sage Hospitality Group (Denver, CO)
- …following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to prepare ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...100 degrees. **Benefits** + Marriott and Sage Hotels and Restaurant Discounts Worldwide + Medical, dental, & vision insurance… more
- Sage Hospitality Group (Denver, CO)
- …not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has personality - ... checklists. + Refer to Daily Prep List at the start of each shift for assigned duties. + Prepares...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Benefits… more
- Vail Resorts (Keystone, CO)
- …& Training** + Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks , prep staff, and stewards + Define roles, responsibilities, and ... of our prestigious luxury hotel, which features a signature restaurant , upscale bar, 24-hour room service, and a dynamic...Schedule Availability: Full Time / Year Round + Expected Start Date: July 21, 2025 + Housing Availability: No… more
- Outback Steakhouse / Out West Restaurant Group (Colorado Springs, CO)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... organization of the dishes and small wares at the restaurant . Dishwashers are also responsible for trash disposal and...culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in… more
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