- Compass Group, North America (Mountain View, CA)
- Bon Appetit **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary:** 85,000-87,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Sous Chef ** **Pay 13** **Reports To:** **Salary:** 70,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Sunnyvale, CA)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** As Sous Chef at Tech Corners, you'll support the daily operations of ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Palo Alto, CA)
- …people! **Job Summary** Bon Appetit at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality food service ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Burbank, CA)
- Bon Appetit **Position Title: Executive Sous Chef ** **Pay 11** **Reports To:** **Salary:** 75,000-80,000 **Other Forms of Compensation:** Our Passion is Food! At ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all...policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling… more
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