- Whitsons Culinary Group (Berkeley, IL)
- Kitchen Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 14475 Location Berkely Il Job Description Kitchen Manager - Lead Quality, ... talent to match? Join Whitsons Culinary Group as a Kitchen Manager and play a vital role...You Bring: Strong knowledge of food production equipment and kitchen operationsHigh school diploma required; culinary certificate… more
- Goddard School (Round Lake, IL)
- …hygiene, meal planning , food distribution to rooms, record keeping and all kitchen operations; ensures adherence to State Food Service guidelines and all public ... 4. Keeps a daily meal production record following the school requirements. 5. Obtains and retains manufacturers' specifications (or...prepared food items. 6. Maintains a safe and sanitary kitchen , pantry and storage areas; washes items used for… more
- Black Hawk College (Moline, IL)
- Work Study - The Kitchen Print (https://www.schooljobs.com/careers/bhcedu/jobs/newprint/3276878) Apply Work Study - The Kitchen Salary $15.00 Hourly Location ... and are not always available. Description of Duties The Kitchen is a food pantry that exists to feed...be requested or specified by the department and/or hiring manager at BHC. Must be able to: * Maintain… more
- Whitsons Culinary Group (Yorkville, IL)
- Chef Manager - Yorkville School Nutrition Yorkville, IL, USA...Join our school nutrition team as a Chef Manager and bring your talent to a kitchen ... Requisition Number 14219 Location Yorkville Job Description Chef Manager - Cook Up Leadership in School ...students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students… more
- Whitsons Culinary Group (Franklin Park, IL)
- General Manager -Franklin Park School Nutrition Franklin Park, IL, USA Requisition Number 14627 Location Franklin Park Admin Job Description Food Service General ... Manager - Lead with Purpose in School ... Manager - Lead with Purpose in School Nutrition! School Dining Leadership Are you a...Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll… more
- Hy-Vee Food Stores (Quincy, IL)
- …our customers and each other. Job Description: Job Title: Food Service Manager Department: Market Grille FLSA: Exempt General Function: Provides prompt, efficient ... Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health...case product is rotated and replenished. + Scans the kitchen area for items and areas that need to… more
- ARAMARK (Chicago, IL)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...to the opportunity. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
- ARAMARK (Plainfield, IL)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Long Description** COMPENSATION: The Hourly rate for this… more
- Hy-Vee Food Stores (Peoria, IL)
- …supporting our customers and each other. Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager ... Reporting Relations Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health Wellness Home… more
- Raising Cane's (Bloomington, IL)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more