• Sous Chef

    The Walt Disney Company (Springfield, IL)
    …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...formal culinary training which may consist of an accredited school or recognized apprenticeship. + Minimum three years' experience… more
    The Walt Disney Company (08/15/25)
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  • LN Concerts, Host - Foundation Room

    Live Nation (Chicago, IL)
    …Hospitality Zone Communicate with other support departments + Communicate to door host, kitchen and Foundation Room Managers, to ensure proper flow + Communicate to ... kitchen when large parties and special event parties have...standard operating procedures + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift… more
    Live Nation (08/19/25)
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  • Host-Restaurant

    Live Nation (Chicago, IL)
    …invite him/her to return in a friendly and sincere manner + Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, ... is necessary to ensure proper flow + Communicate to kitchen when large parties and special event parties have...WHAT THIS PERSON WILL BRING Required : + High School Diploma + Working knowledge of restaurant operations, seating… more
    Live Nation (08/15/25)
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  • Pastry Cook

    Marriott (Chicago, IL)
    …procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and ... disinfect kitchen area; set-up and break-down work station; and follow...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (08/11/25)
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  • Private Dining Server

    Marriott (Chicago, IL)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (08/08/25)
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  • Market Grille Cook

    Hy-Vee Food Stores (Rock Island, IL)
    …Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Manager of Store Operations, Perishables, and Health ... Wellness Home; Food Service Manager ; Market Grille Department Manager ; Assistant Market...supplies orally or in writing. Education and Experience: High school or equivalent experience. Six months or less of… more
    Hy-Vee Food Stores (08/27/25)
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  • Hy-Chi Cook

    Hy-Vee Food Stores (Rock Island, IL)
    …Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, Health Wellness Home; ... Food Service Director; Hy-Chi Department Manager ; Assistant Hy-Chi Department Manager ; Service Managers...freezer, etc. + Understands all aspects of the Hy-Chi kitchen + Maintains strict adherence to department and company… more
    Hy-Vee Food Stores (08/27/25)
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  • Delicatessen Clerk

    Hy-Vee Food Stores (Moline, IL)
    …Reporting Relations: Accountable and Reports to: District Store Director, Store Manager , Assistant Managers of; Perishables, Store Operations, and Health Wellness ... Home; Food Service Director; Delicatessen Department Manager Positions that Report to you: None Primary Duties...decimals and percentages. Education and Experience: Less than high school or equivalent experience and six months or less… more
    Hy-Vee Food Stores (08/29/25)
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  • Restaurant Supervisor

    Kinseth Hospitality Companies (Rock Island, IL)
    …and supplies and make recommendations or requests and communicate concerns to department manager or general manager . + Oversees cleanliness and organization of ... on check or memorizes it. + Relays order to kitchen and runs food out to customers to ensure...(AA) or equivalent from a two-year college or technical school ; or one to two years related experience and/or… more
    Kinseth Hospitality Companies (08/24/25)
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  • Executive Chef

    Healthcare Services Group, Inc. (Chicago, IL)
    …Position Summary + Executive Chef - In the absence of the Account Manager , the Executive Chef assumes the responsibility of managing and supervising the dining ... varying shifts as needed. + Reporting - Assist Account Manager in maintaining records of income and expenditures, food,...in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality… more
    Healthcare Services Group, Inc. (08/21/25)
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