• Executive Sous Chef | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader will ensure ... quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet ...in the creation, costing and implementation of outlets, banquets, seasonal and special menus. + Scheduling of staff according… more
    Omni Hotels (04/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (05/09/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Jacksonville, FL)
    Morrison Healthcare + We are hiring immediately for full time PASTRY CHEF positions. + Location: UF Health Jacksonville - 655 West 8th Street, Jacksonville, FL ... holidays; more details upon interview. + Requirement: Previous pastry chef experience is preferred but not required. + Pay...disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and… more
    Compass Group, North America (05/14/25)
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  • Executive Chef

    Compass Group, North America (North Palm Beach, FL)
    Unidine Position Title: EXECUTIVE CHEF - Juno Beach FL Salary: $95000 Other Forms of Compensation: Merit increase Think Fresh! Lead with Excellence! An industry ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (05/03/25)
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  • Chef de Cuisine

    The Walt Disney Company (Tallahassee, FL)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated...Write and implement high-quality menus based on themed and seasonal availability + Write and cost recipes, and train… more
    The Walt Disney Company (04/07/25)
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  • Specialty Restaurant Chef

    Marriott (Longboat Key, FL)
    **Additional Information** Restaurant Chef CW Prime Signature Steakhouse **Job Number** 25078023 **Job Category** Food and Beverage & Culinary **Location** The St. ... Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all… more
    Marriott (05/09/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate… more
    Mina Group (05/09/25)
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  • Chef , Restaurant

    NBC Universal (Orlando, FL)
    …level of food quality according to menu specs. Leads development of new and seasonal menu items that align with venue theme and company brand. Partners with front ... activities. + Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+… more
    NBC Universal (05/06/25)
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  • Chef Manager - The Vanguard School

    Compass Group, North America (Lake Wales, FL)
    …The Vanguard School - Lake Wales, FL FISD is seeking a passionate and growth-minded Chef Manager to lead the food service program at The Vanguard School, a small, ... with HACCP procedures; ServSafe certification preferred + A passion for local, seasonal ingredients and sustainable food practices + Ability to travel to support… more
    Compass Group, North America (04/12/25)
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  • Pasty Chef

    Omni Hotels (Fort Lauderdale, FL)
    …to ensure clients needs are met always . + Design, test, and implement seasonal dessert menus and spec ialty backed items in collaboration with the culinary ... leadership team + Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering established guidelines . + Check portion control, weights and counts prior to function . + Maintain/check cooking times and… more
    Omni Hotels (05/31/25)
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