- Compass Group, North America (Claryville, NY)
- Location: Frost Valley YMCA + We are hiring immediately for seasonal CHEF positions. + Address: 2000 Frost Valley Road, Claryville, NY 12725 Note: online ... applications accepted only. + Schedule: Seasonal schedule. Days may vary, 6:00 am - 3:00 pm or 11:00 am - 7:30 pm. More details upon interview. + Requirement: 3… more
- Compass Group, North America (Claryville, NY)
- Location: Frost Valley YMCA + We are hiring immediately for seasonal SOUS CHEF positions. + Address: 2000 Frost Valley Road, Claryville, NY 12725 Note: online ... applications accepted only. + Schedule: Seasonal schedule. Days may vary, 6:00 am - 3:00...meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Sodexo (Jamaica, NY)
- …Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, ... lounge, we are seeking a dynamic and energetic Executive Chef focused on elevating the guest experience to the...Guests can enjoy a la carte dining with fresh, seasonal ingredients or sip on premium beverages from the… more
- Compass Group, North America (Rochester, NY)
- Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to $100,000 Other Forms of Compensation: 10% Bonus Eligible (yearly) Think Fresh! ... Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the System's culinary performance… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Chef Manager- Sweetgreen Pay 13 Reports To: Supervising Executive Chef Salary: $85,000 - $95,000 Other Forms of ... Job Summary Join Restaurant Associates at 270 Park as Chef Manager for Sweetgreen! You will be responsible for...the house operations for the brand location serving simple, seasonal , healthy salads and grain bowls made in-house from… more
- Sodexo (New York, NY)
- …Services** account located in **New York, New York** is looking for an **Executive Chef 2** to focus on our catering for an upscale corporate account. This is ... culinarian to provide high-end service for our catering department. This Executive Chef will work primarily **Monday through Friday, 6AM-4PM** shift with no holidays… more
- Compass Group, North America (Clifton Park, NY)
- Mazzone + Position: Pastry Chef + Salary; $70,000 to $80,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your ... experience with us. Job Summary Working as a Pastry Chef , you are responsible for the preparation, production and...food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE CHEF - Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and Bonus ... is R/A ! Job Summary Working as the Executive Chef of Catering for a premier corporate client, you...modern culinary techniques. + Demonstrated excellence in menu design, seasonal sourcing, and elevated presentation standards. + Strong emphasis… more
- Compass Group, North America (Brooklyn, NY)
- Unidine Position Title: EXECUTIVE CHEF Salary: $93,000- $100,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- The Walt Disney Company (Albany, NY)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated...Write and implement high-quality menus based on themed and seasonal availability + Write and cost recipes, and train… more
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