- Compass Group, North America (Clifton Park, NY)
- Mazzone + We are hiring immediately for a seasonal CHEF position. + Location: Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065 Note: online ... applications accepted only. + Schedule: Seasonal schedule. Monday - Friday, hours may vary. Must be able to work weekends and holidays. More details upon interview.… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …the kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef ... Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive...+ Continue to grow our Artisanal Bread Program including seasonal offerings. + Ensure excellent quality throughout the dessert… more
- Hilton (New York, NY)
- …work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal , luxury\-driven menus and experiences that reflect ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Cafe Sous Chef Pay 12 Reports To: Senior Executive Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part ... city that never sleeps. Working as the Cafe Sous Chef , you will be responsible for the successful operation...+ Assist in planning and developing menus that reflect seasonal ingredients, client preferences, and company standards. + Lead… more
- City Winery (New York, NY)
- Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary ... for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen...Support planning and execution of specialty events, tastings, and seasonal menus. Culinary Execution + Oversee quality, consistency, and… more
- Compass Group, North America (Rochester, NY)
- Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to $100,000 Other Forms of Compensation: 10% Bonus Eligible (yearly) Think Fresh! ... Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the System's culinary performance… more
- Compass Group, North America (New York, NY)
- Levy Sector Salary: Banquet Sous Chef - Jacob K. Javits Convention Center Pay Range: $80,000-$83,500 annually Different perspectives make us better. We're committed ... Center, we bring together the best of New York-fresh, seasonal ingredients, sustainable practices, and personalized experiences-to deliver exceptional hospitality… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates Position Title: Executive Sous Chef Pay 12 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of ... Step into a role where creativity meets sophistication. As our Executive Sous Chef , you'll lead alongside a world-class culinary team, crafting seasonal ,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Senior Executive Chef Pay 16 Reports To: Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Summary We are seeking a talented and innovative Executive Chef to oversee the culinary operations of a high-end...culture of excellence and collaboration. + Develop and implement seasonal , innovative menus that cater to an upscale, diverse… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef Pay 6 Reports To: Executive Chef Salary: $32 per hour Other Forms of Compensation: Become part of Restaurant ... NYC. Gilder is a modern American brasserie offering a seasonal lunch menu seven days a week during museum...days a week during museum hours. Now Hiring: Sous Chef at Gilder Restaurant! Summary: Supervises and participates in… more