- The Otesaga Resort Hotel (Cooperstown, NY)
- …the kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef ... Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive...+ Continue to grow our Artisanal Bread Program including seasonal offerings. + Ensure excellent quality throughout the dessert… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay G13** **Reports To: Executive Chef ** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** ... **!** **Job Summary** We are seeking a talented **Sous Chef ** to join the culinary leadership team of a...and French culinary techniques. + Assist in menu development, seasonal specials, and signature dish creation. + Supervise inventory,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 14** **Reports To:** **Salary: $95,000 - $110,000** **Other Forms of Compensation:** Become part ... **Job Summary** We are seeking an exceptional **Executive Sous Chef ** to partner closely with our Executive Chef...Collaborate with culinary and marketing teams to introduce new seasonal and signature menu offerings. + Step in seamlessly… more
- Hilton (New York, NY)
- …work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal , luxury\-driven menus and experiences that reflect ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of ... is R/A** **!** **Job Summary** We are seeking a passionate and driven **Sous Chef ** to join our culinary leadership team at a high-end, fine dining French… more
- Compass Group, North America (Rochester, NY)
- Unidine **Position Title:** **Regional Executive Chef - Upstate New York** **Salary:** **$80,000 to $100,000** **Other Forms of Compensation:** 10% Bonus Eligible ... Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the System's culinary performance… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...responsive attitude towards customers' needs + Creating menus / seasonal specials, testing & developing recipes + Food Centric… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Cafe Sous Chef ** **Pay 12** **Reports To:** **Senior Executive Chef ** **Salary: $80,000 - $90,000** **Other Forms of ... may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering....+ Assist in planning and developing menus that reflect seasonal ingredients, client preferences, and company standards. + Lead… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Senior Executive Chef ** **Pay 16** **Reports To:** **Salary: $130,000 - $150,000** **Other Forms of Compensation:** Bonus ... Summary** We are seeking a talented and innovative **Executive Chef ** to oversee the culinary operations of a high-end...culture of excellence and collaboration. + Develop and implement seasonal , innovative menus that cater to an upscale, diverse… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 6** **Reports To: Executive Chef ** **Salary: $31- 32/ per hour** **Other Forms of Compensation:** ... . Gilder is a modern American brasserie offering a seasonal lunch menu seven days a week during museum...days a week during museum hours. **Now Hiring: Sous Chef at Gilder Restaurant!** **Summary:** Supervises and participates in… more