• Regional Executive Chef - South East…

    Compass Group, North America (Delray Beach, FL)
    Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead ... and join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across... to lead culinary operations across a single high-profile senior living portfolio in Southeast Florida, with additional support… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 1

    Sodexo (Miami, FL)
    …**ecutive Chef ** to join our culinary team in **South Florida** . The Executive Chef will manage food production for this account, which includes high-volume ... catering responsibilities. Bilingual abilities an added plus! **What You'll...+ Culinary degree is desired and a CEC (Certified Executive Chef ) is preferred. **Who We Are**… more
    Sodexo (06/21/25)
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  • Executive Chef , Corporate Sr

    Compass Group, North America (Jacksonville, FL)
    …the best outcomes to our clients. Job Summary We are seeking a SR Corporate Executive Chef to support the culinary team within the senior living/healthcare ... least 8 seperate locations + Culinary experience in a senior living or healthcare setting- preferred + Three years...experience - required + Expert knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (08/02/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (07/04/25)
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  • Sous Chef

    HCA Healthcare (Gainesville, FL)
    …chef on developing quality cafe menus/recipes + Working in conjunction with chef on developing quality catering menus/recipes + Achieves strong staff ... individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today...a healthier tomorrow."- Jane Englebright, PhD, RN CENP, FAAN Senior Vice President and Chief Nursing Executive … more
    HCA Healthcare (06/21/25)
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  • Senior Catering Director - Florida…

    Compass Group, North America (Miami, FL)
    …Filling every occasion with great food and service! We are currently seeking a Senior Catering Director for our high-volume premiere catering department at ... Florida International University in Miami, FL. Our Catering Director will be responsible for developing and...meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass… more
    Compass Group, North America (07/31/25)
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