• Sous Chef

    Stew Leonard's (Yonkers, NY)
    …Diploma or equivalent + Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen. + Strong culinary skills and a passion ... throughout busy service periods. + Ensure dishes are prepared and presented in line with recipes and standards. + Assist with scheduling, shift coverage, and staff… more
    Stew Leonard's (10/23/25)
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  • Line Cook

    Beer Tree Brew (Johnson City, NY)
    Line Cook Job Description Job Brief:...appetizers and snacks . Plating prepared foods based on senior chef's guidance . Working with servers to ensure ... What does a Line Cook do? A Line Cook , or Prep Cook , plates dishes and completes basic food prepping tasks for a restaurant. Their main duties… more
    Beer Tree Brew (08/14/25)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    Compensation Amount: 24.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all ... set by Supervising Staff. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and chef instructions. +… more
    Guest Services (09/18/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …Chef/kitchen management to organize and prioritize production for weekly cycle menu + Cook any items that appear on the menu, either preparing personally, directing ... or demonstrating the procedure for a cook /short order/student employees + Assist Executive Chef/kitchen management/supervisor in...$24.53 per hour Required documents needed to apply: + On- line application + Cover Letter + Resume + List… more
    Skidmore College (10/16/25)
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  • Cashier/Barista (Full Time)

    Compass Group, North America (New York, NY)
    …products to service, including front- line finish product cooking. + Assists cook and senior food-service worker. + Operates induction burners, ovens, grills, ... fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition style. + Completes daily, weekly and monthly cleaning. + Serves customers in an… more
    Compass Group, North America (10/18/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + ... and problem solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary experience… more
    Project Renewal, Inc. (10/03/25)
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